Cooking Guide for Using Heat Settings
HI—Used to begin cooking or bring water
to a boil. Reduce heat setting after water boils.
Medium High—(Setting halfway between HI and
LO
MED) Maintains a fast boil on large amounts of food.
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and brown; keeps food at a medium
boil or simmer.
Medium Low—(Setting halfway between MED and
LO) Cook after starting at HI; cooks with little water
Medium
in covered pan.
Low
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LO—Used for long slow cooking (simmering) to
tenderize and
flavors. Use this
to
melt butter and chocolate or to keep foods warm
NOTE: The surface unit “ON” indicator light may
glow between LO and OFF, but there no power to
the module surface units.
OFF
m
HI
I
/
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MED 00
Medium
High
Downdraft Cooktop Modules Vent System
The range has its own internal downdraft venting
Use the HI/LO switch on the front panel to adjust
system for use with module cooking. Cooking vapors
blower speed. The adjacent switch will turn on the
and smoke are vented through a wall duct to the
blower or the oven light. A LO setting is
outside of your home. The blower is floor installed
recommended for broiling or self-cleaning.
in the lower compartment
The blower will come on automatically while using
the bake, broil and self-clean cycles. The blower will
come on automatically on HI speed during any
grilling operation.
COIL SURFACE UNIT MODULE
How to Insert the Module
1. Be sure the controls are turned to OFF. To install
the module, position the electrical plug to face
the inside center wall of the cooktop opening.
There you will see the electrical receptacle. (A
receptacle is available in either cooktop opening. )
Let the leading corners of the module rest on the
cooktop surface.
2. Carefully slide the module plug toward the
receptacle until plug is engaged completely
in receptacle. Allow the module to fit into the
cooktop opening.
3. Lower the inside edge of module into the cooktop
it is flush with cooking surface.
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