How to Time Bake
Your oven can be set to turn on or off automatically.
NOTE: Before beginning, make sure the oven clock
shows the correct time of day.
To set the
push the knob in and turn the clock
hands to the correct time.
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in
the correct position before you turn the oven on.
The oven will turn on immediately, cook for
a selected length of time, then turn off automatically.
NOTE: To start cooking immediately and turn off
automatically, you must turn the OVEN SET
knob to TIMED BAKE.
STOP TIME
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3
1. To set the Stop Time, push in the knob on the
STOP TIME dial and turn the pointer to the time
you want the oven to turn off; for example
The DELAY START dial should be at the same
position as the time of day on the clock.
OVEN SET
3. Remove the food from the oven. Remember, foods
that are left in the oven continue cooking after the
controls are off.
NOTE: Foods that are highly perishable, such as
milk, eggs, fish, stuffings, poultry and pork should
not be allowed to sit for more than 1 hour before or
after cooking. Room temperature promotes the growth
of harmful bacteria. Be sure that the oven light is off
because heat from the bulb will speed harmful
bacteria growth.
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2. Turn the OVEN SET knob to TIMED BAKE. Turn
the OVEN
knob to the desired oven
temperature, for example
The oven will start
immediately, continue to cook for the programmed
amount of time, then shut off automatically.
