AND
(continued)
Lift-Off Oven Door
(on some models)
The oven door is removable, but it is
heavy. You may need help removing
‘-’
and replacing the door. Do not lift the
door by the handle. This can cause the
glass to break or damage to the door.
To remove the door, open it a few
inches to the special stop position
.
that will hold the door open. Grasp
.-
]
firmly on each side and
the door
straight up and off the hinges.
NOTE: Be careful not to place hands between the
hinge and the oven door frame as the hinge could
snap back and pinch fingers.
To replace the door, make sure the hinges are in the
special stop position. Position the
in the bottom
of the door squarely over the hinges at the same time.
If hinges snap back against the oven frame, pull them
back out.
TO CLEAN THE DOOR:
Inside of door:
●
Soap and water will normally do the job.
Heavy spattering or spillovers may require
cleaning with a mild abrasive cleaner. Soapy, wet
metal pads may also be used. Do not allow food
spills with a high sugar or acid content (such as
milk, tomatoes, sauerkraut, fruit juices or pie filling)
to remain on the surface. They may cause a dull
spot even after cleaning.
Porcelain Oven Interior
(on some models)
With proper care, the porcelain
enamel finish on the inside of
the oven—top, bottom, sides,
back and inside of the
will stay new-looking for years.
Let range cool before cleaning.
We recommend that you wear
rubber gloves when
the range.
Soap and water
normally do the job. Heavy
spattering or spillovers may require cleaning with a
mild abrasive cleaner, Soapy, wet metal pads may also
be used. Do not allow food spills with a high sugar or
acid content (such as milk, tomatoes, sauerkraut, fruit
juices or pie filling) to remain on the surface. They
may cause a
spot even after cleaning.
Household ammonia may make the cleaning job
easier. Place 1/2 cup in a shallow
or pottery
container in a cold oven overnight. The ammonia
fumes will help loosen the burned-on grease and food.
●
If necessary, you may use an oven cleaner.
Follow package directions.
●
Clean the inside of the oven window with a mild
non-scratching cleaner and a damp cloth.
Outside of door:
●
Use soap and water to thoroughly clean the top,
sides and front of the oven. DO NOT let water run
down through openings in the top of the door. Rinse
You may also use a glass cleaner to clean the
glass on the outside of the door.
●
Spillage of marinades, fruit juices, tomato sauces
and basting materials containing acids may cause
discoloration and should be wiped up immediately.
When surface is cool, clean and rinse.
●
Do not use oven cleaners, cleansing powders or
harsh abrasives on the outside of the door.
NOTE: Do not clean the bake unit or the broil
unit. Any soil will burn off when the units are
heated. The bake unit can be
gently to
clean the oven floor. If spillover, residue, or ash
accumulate around the bake unit, gently wipe around
the unit with warm water.
If necessary, you may use an oven cleaner.
Follow package directions.
Cautions about using spray-on oven cleaners:
●
Do not spray on the electrical controls and switches
because it could cause a short circuit and result in
sparking or fire.
●
Do not allow a film from the cleaner to build up on
the temperature sensor—it could cause the oven to
heat improperly. (The sensor is located at the top of
the oven.) Carefully wipe the sensor clean after each
oven cleaning, being careful not to move the sensor
as a change in its position could affect how the
oven bakes.
●
Do not spray any oven cleaner on the oven door,
handles or any exterior surface of the oven, wood
or painted surfaces. The cleaner can damage these
surfaces.
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