●
Always use a
Ier pan and rack. They are
●
When arranging food on pan, do not let
designed to minimize smoking and spattering by
hang over the sides. These could soil the oven.
trapping juices in the shielded lower part of the pan.
Frozen steaks can be broiled by positioning
●
The oven door should be open to the broil stop
the
oven shelf at next lowest shelf position and
position.
increasing cooking time given in this guide
●
If desired, marinate meats or chicken before
times per
side.
broiling, or brush with barbecue sauce last 5 to
minutes only.
First Side
Time, Minutes
Second Side
Time, Minutes
Food
Bacon
Comments
Arrange in
layer.
Ground Beef
Done
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
I lb. (4 patties)
1/2 to 3/4 inch thick
c
c
c
c
c
c
c
A
c
c
evenly.
Up to patties take about
time.
Steaks less
1 inch thick cook
through
browning.
frying
is recommended.
Slash
10
6
10
25
7
5
14-16
20-25
inch thick
( I to 1
)
inch thick
(2 to
Chicken
whole
(2 to
split lengthwise
10-15
Reduce time about 5 10 minutes
side for cut-up chicken. Brush
each side with melted butter. Broil
skin-side-down
Space evenly. Place English muffins
cut-side-up
brush with butter,
desired.
Bakery Products
Bread (Toast) or
Toaster Pastries
Muffins
1
3-4
2 to 4
pkg.
2
Lobster Tails
2-4
B
(6
to
8 oz. each)
13-16
Do not
turn over.
Cut through
of shell. Spread
open. Brush with
butter before
and after half
Fish
I -lb. fillets 1/4 to
c
1/2 inch thick
5
5
Handle and turn
carefully. Brush
with lemon butter before and
cooking, if desired. Preheat
Ier
increase browning.
Increase time 5 to minutes per side
inch thick or home cured ham.
Ham Slices
(precooked)
Pork Chops
Well Done
1 inch thick
B
2 ( l/2 inch thick)
c
2 inch thick),
B
about lb.
fat.
Lamb
Chops
Medium
Done
Medium
Done
Wieners and
similar precooked
sausages,
bratwurst
2 ( inch thick)
c
about to 12 oz.
c
2 ( 1 inch thick),
c
about 1 lb.
B
l-lb. pkg. (
c
10
12
14
6
Slash
sausages in half
lengthwise; cut into 5-to 6-inch pieces.
I-2
20
