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How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
Make sure the clock shows the correct
time of day.
Touch the
CONVECTION BAKE
or
CONVECTION ROAST
pad.
Touch the number pads to set the
desired oven temperature.
Touch the
COOKING TIME
pad.
NOTE:
If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the
desired cooking time.
Touch the
DELAY START
pad.
Touch the number pads to set the
time of day you want the oven to
turn on and start cooking.
If you would like to check the times you have set,
touch the
DELAY START
pad to check the start time
you have set, or touch the
COOKING TIME
pad to
check the length of cooking time you have set.
Touch the
START
pad.
NOTE:
An attention tone will sound if you are
using timed baking or roasting and do not touch
the
START
pad after entering the baking or
roasting temperature.
When the oven turns on at the time
of day you have set, the display will
show the changing temperature
(starting at 100°F [38°C]) and the
cooking time. The display starts changing
once the temperature reaches 100°F
(38°C).
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the WARM
feature was set. See the
How to Set the Oven
for Warming
section.
Touch the
CLEAR/OFF
pad to clear
the display if necessary. Remove
the food from the oven. Remember,
even though the oven shuts off
automatically, food left in the oven
will continue cooking after the oven
turns off.
GEAppliances.com
NOTE: When convection baking, the oven temperature will be 25°F (14°C) lower than
the set temperature. See Auto Recipe
™
Conversion in the Special Features section for more
information. When convection roasting, oven temperature will not auto convert.