– 13 –
Insert the probe into the food.
Plug the probe into the outlet in the
oven. Make sure it’s pushed all the
way in. Close the oven door. Make
sure the probe cable is not touching
the broil element.
Touch the
PROBE
pad.
Touch the number pads to set the
desired internal food or meat
temperature. The maximum
internal temperature for the food
that you can set is 200ºF.
Touch the
BAKE
pad.
Touch the number pads to set the
desired oven temperature.
Touch the
START
pad.
The display will flash if the probe is inserted
into the outlet and you have not set a probe
temperature and touched the
START
pad.
After the internal temperature of the
food reaches 100°F, the changing
internal temperature will be shown in
the display.
When the internal temperature of
the food reaches the number you
have set, the probe and the oven
turn off and the oven control
signals. To stop the signal, touch the
CLEAR/OFF
pad. Use hot pads to
remove the probe from the food.
Do not use tongs to pull on it—they
might damage it.
To change the oven temperature during
the Roast cycle, touch the
BAKE
pad and
then the number pads to set the new
temperature.
■
If the probe is removed from the food before
the final temperature is reached, a tone will
sound and the display will flash until the probe
is removed from the oven.
■
You can use the timer even though you
cannot use timed oven operations while
using the probe.
How to Set the Oven For Roasting When Using the Probe
(on some models)
Using the Probe
How to Set the Oven for Convection Roasting when Using the Probe
The display will flash
PROBE
and the
oven control will signal if the probe is
inserted into the outlet, and you have not
set a probe temperature and pressed the
START
pad.
Place the oven rack in the position
that centers the food between the
top and bottom of the oven. Insert
the probe into the meat.
Plug the probe into the outlet in the
oven. Make sure it is pushed all the
way in. Close the oven door.
Touch the
CONVECTION ROAST
pad.
Touch the number pads to set the
desired oven temperature.
Touch the
PROBE
pad.
Touch the number pads to set the
desired internal meat temperature.
Touch the
START
pad.
When the oven starts to heat, the word
LO
will be in the display.
After the internal temperature of the meat
reaches 100°F, the changing internal
temperature will be shown in the display.
When the internal temperature of
the meat reaches the number you
have set, the probe and the oven
turn off and the oven control
signals. To stop the signal, touch the
CLEAR/OFF
pad. Use hot pads to
remove the probe from the food.
Do not use tongs to pull on it—they
might damage it.
CAUTION:
To prevent possible burns,
do not unplug the probe from the oven outlet until
the oven has cooled. Do not store the probe in
the oven.
NOTE:
■
If the probe is removed from the food before
the final temperature is reached, a tone will
sound and the display will flash until the probe
is removed from the oven.
■
You will hear a fan while cooking with this
feature. The fan will stop when the door is
opened, but the heat will not turn off.
■
You can use the kitchen timer even though you
cannot use timed oven operations.
To change the oven temperature
during the Convection Roast cycle,
touch the
CONVECTION ROAST
pad
and then touch the number pads to
set the new desired temperature.
Summary of Contents for Profile J2S968 SERIES
Page 57: ... 57 All Gas Range Schematic with Convection Fan JGS968 ...
Page 58: ... 58 All Gas Range Wiring Diagram with Convection Fan JGS968 ...
Page 59: ... 59 Dual Fuel Range Schematic J2S968 ...
Page 60: ... 60 Dual Fuel Range Wiring Diagram J2S968 ...
Page 61: ... 61 Notes ...
Page 62: ... 62 Notes ...
Page 63: ... 63 Notes ...
