GE PGB940, Owner'S Manual

Page: 19 / 36

49-85221-2
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Bake 3 or 4
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Layer cakes* on Multiple
Racks Bake
Convection Bake
3 and 5
Ensure adequate airflow
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Bake 2
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Cookies, biscuits, scones on
a Single Rack
Bake 3 or 4
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Cookies, biscuits, scones on
Multiple Racks Convection Bake
Bake
2 Racks - 3 and 5
3 Racks - 2, 4 and 6
Ensure adequate airflow. Switch food location partially
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extension rack in lower position.
Beef & Pork
Hamburgers Broil Hi 6
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closely when broiling. Center food under burner.
Steaks & Chops Broil Hi 6
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closely when broiling. Center food under burner.
Roasts
Convection Roast
Bake
2 or 3
Leave uncovered, use a low sided pan such
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Poultry
Whole chicken
Convection Roast
Bake
2 or 3
Leave uncovered, use a low sided pan
such as a broil pan.
Bone-in chicken breasts, legs,
thighs Broil Lo
Bake
3 or 4
If breaded or coated in sauce avoid Broil
Hi modes. Broil skin side down first.
Watch food closely when broiling.
Boneless chicken breasts
Broil Lo
Bake
4
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when broiling.
Whole turkey
Convection Roast
Bake
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Leave uncovered, use a low sided pan
such as a broil pan.
Turkey Breast Bake 2 or 3
Leave uncovered, use a low sided pan
such as a broil pan.
Fish Broil Lo
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position 5.
Casseroles Bake 3 or 4
Frozen Convenience Foods
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chicken nuggets, appetizers
on a Single Rack Bake 4
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chicken nuggets, appetizers
on Multiple Racks
Bake
Convection Bake
3 and 5
2, 4 and 6
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Switch food location partially through
cooking for more even cooking results.
*When baking four cake layers at a time, stagger the
pans as shown to the right so that one pan is not directly
above another.
Cook food thoroughly to help protect against
foodborne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov . Make sure to use a food thermometer
to take food temperatures.
NOTE: Remove unused racks when using the oven for
faster preheat, improved efficiency and optimal cooking
performance.
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Rack positions
Cooking Guide
USING THE OVEN:
Cooking Guide