GE PGB940, Owner'S Manual

Page: 11 / 36

49-85221-2
USING THE COOKTOP:
Griddle
Using Your Nonstick Aluminum Griddle (on some models)
Your griddle provides an extra-large cooking surface
for meats, pancakes, and other foods usually prepared
in a skillet. Before first use, rinse with hot water and
dry thoroughly.
Griddle Precautions:
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surface could result.
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Do not overheat the griddle . Leaving the griddle
burner on at Hi for an extended amount of time
without food can damage the nonstick coating.
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kitchen tools to prevent marring of the coating.
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sharp edges which might damage the griddle surface.
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cleaned up as soon as possible to prevent “baked on”
food soil.
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as it can be a fire hazard. Clean under the griddle with
hot, soapy water as soon as it is cool.
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Doing so will damage the nonstick coating. For
instructions on how to clean the griddle, see the
Cleaning the Cooktop section of this manual.
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Nonstick Aluminum Griddle
Griddle (on some models) (Cont.)
Type of Food Cook Setting
Bacon Med
Breakfast Sausage Links Med
Fried Eggs Lo
Hamburgers Med-Hi
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Med
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Med-Lo
Warming Tortillas Med-Lo
Nonstick Aluminum Griddle