Auto Roast Guide
●
Place meats in a
in microwave-safe
●
Recommended codes are shown below.
dish. (Refer to package
for proper use
of cooking bag.)
Insert probe as described elsewhere in this section.
Minimum Final
Time
Hold*
Food
Code
Temp.
(minutes per pound)
Minutes
Doneness
Display
Beef (5 lb. max.)
Tender Roast
Medium
1
13-15
0
Well
2
15-17
5-1o
WELL
Pork (5 lb. max.)
Loin Roast
I
2
I
I
15-19
I
10
WELL
Poultry (6 lb. max.)
Turkey Breast
3
17-20
10-15
(Insert probe horizontally
into meatiest
WELL
*Recommended standing time before serving.
Automatic
(Auto Roast Code 4)
Total time includes time to bring food to
and
hold at that temperature until done.
Oven switches to Hold
at
and continues
holding at
until
you remove food and
touch
pad. If stirring is
Auto Roast as explained
in this section. Display
shows
and
CODE
recommended, you can restart oven by touching
the START pad again. Touch
pad
after cooking.
“CODE 4.”
I
Automatic
Guide
(Auto Roast Code 4)
Final
Temp.
Doneness
Display
Food
Comments
Pot Roast
Chili
5-7
5-8
Add enough liquid to just cover meat. If adding vegetables,
make sure they are completely covered by liquid.
Precook meat. Place probe 1 inch from top surface. Stir after
3 hours, if
Chicken
Stewing
4-6
3-4
Add 4 cups liquid. Insert probe into meatiest area of inner thigh
from below end and parallel to leg. Turn over after 1/2 of time.
Same
as above.
180°F.
Roast
soup
Split Pea
4-6
I
l i q u i d .
7-1o
Make
sure that vegetables and meat are covered by liquid. Stir
every 3 hours.
5-7
Add enough liquid to cover peas at least 2 inches. Stir after 3 hours.
19
