without
especially meat and
—Remove
oven when
in
mixtures.
not store or cook with shelf on
of
cooking pouches
and tightly
Product damage may result.
plastic bags should be
pierced or
—Use pot holders
handling
shelf
as directed by package. they are not,
could burst during or immediately after
cookware. They may be hot.
rooking, possibly resulting in injury. Also, plastic
—Do
microwave browning dish on shelf.
storage
containers should be at
partially
could overheat.
uncovered
forma
seal. When
—Use the shelf
when cooking on two levels.
shelf is positioned properly
cooking with
tightly
wrap, remove covering carefully and
steam away from hands and face.
inside
Use of
‘‘~:::z
foods and steam
Popcorn feature:
Be careful when opening
Auto Cook, Auto Reheat Popcorn sections).
any containers of hot food, including
popcorn bags, cooking
and
boxes. To prevent possible injury,
SAVE THESE
direct steam away from hands
and, face.
INSTRUCTIONS
●
Make sure all cookware used in your microwave
●
Paper towels, waxed paper and plastic wrap
oven is suitable for microwaving. Most glass
can be used to cover dishes in order to retain
casseroles, cooking dishes, measuring cups, custard
moisture and prevent spattering. Be sure to vent
cups, pottery or china dinnerware which does not
plastic wrap so steam can escape.
have metallic trim or glaze with a metallic sheen
can be used. Some cookware is labeled “suitable for
microwaving. ”
●
If you are not
sure if a dish is
microwave-safe,
use this test:
Place in the oven
both the dish you
are testing and a
glass measuring
cup filled with one
cup of water—set the measuring cup either in or
next to the dish. Microwave 1 minute at high. If the
dish heats, it should not be used for microwaving. If
the dish remains cool and only the water in the cup
heats, then the dish is microwave-safe.
6
●
Some microwaved foods require stirring, rotating
or rearranging.
●
Steam builds up pressure in foods which are
tightly covered by a skin or membrane. Pierce
potatoes, egg yolks
chicken livers to prevent
bursting.
If you use a meat thermometer while cooking, make
sure it is safe for use in microwave ovens.
