Food
Casseroles
ingredients in
sauce,
such as
tuna noodle, turkey
and
franks and beans
Uncooked
ingredients, such as
scalloped potatoes,
hamburger patty,
stew
Meats, Poultry
Chicken pieces
Whole chicken
3
Fish fillets (1 lb.)
Meat loaf
Hamburger patties
(4)
Sausage patties
(12 oz.)
Pork chops
(4, 1/2 to
inch thick)
Shrimp (up to 1 lb.)
Vegetables
Frozen,
block
Frozen,
pouch
Baking potatoes
(4, 6 to 8 oz. each)
Cubed potatoes
2
Fresh vegetables,
such as carrots,
sprouts,
broccoli,
cauliflower,
summer and winter
squash, green beans
Fruit
Baked apples,
pears (4)
Auto Cook
Code
6
7
5
8
3
8
3
3
8
2
2
3
4
4
4
2
Container
1X- to
casserole
with lid
to
casserole
with lid
oblong glass
baking dish
oblong glass
baking dish
oblong glass
baking dish
9x5x3 inch loaf dish
8 inch square dish
oblong glass
baking dish
oblong glass
baking dish
oblong glass
dish
casserole
with lid
Pouch on
safe plate
8 inch square dish
casserole
with lid
to
casserole
with lid
casserole
with lid
Time
20 to 30 min.
40 to 55 min.
8 to 24 min.
30 to 40 min.
7 to 10 min.
24 to 28 min.
7 to 9 min.
7 to 9 min.
30 to 35 min.
4 to 7 min.
7 to 10 min.
8 to 10 min.
12 to 16 min.
20 to 30 min.
13 to 15 min.
12 to 14 min.
Comments
When oven signals, stir if necessary.
When oven signals, stir if necessary.
Cover with plastic wrap.
Place in cooking bag; cut slits in bag as
directed on package.
Cover with plastic wrap.
Cover with plastic wrap.
Cover with plastic wrap.
When oven signals, turn patties over.
Cover with plastic wrap.
Cover with plastic wrap.
Add amount of water recommended on
package.
Cut slits in pouch as directed on
package.
Pierce skin with fork. Arrange around
sides of dish; cover with plastic wrap.
Add 1 to 1 cups water.
Add
to 1/2 cup water.
signals, stir if necessary.
When oven
Add 2 tablespoons water per piece of
fruit to dish.
25
