IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
SAFETY PRECAUTIONS
WARNING –
TO REDUCE THE RISK OF FIRE,
ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
A.
Use this unit only in the manner intended by the
manufacturer . If you have questions, contact the
manufacturer .
B.
Before servicing or cleaning unit, switch power off at
service panel and lock the service disconnecting means
to prevent power from being switched on accidentally .
When the service disconnecting means cannot be
locked, securely fasten a prominent warning device, such
as a tag, to the service panel .
C.
Do not use this unit with any solid-state speed control
device .
D.
This unit must be grounded .
CAUTION –
FOR GENERAL VENTILATING USE
ONLY. DO NOT USE TO EXHAUST HAZARDOUS OR EXPLOSIVE
MATERIALS AND VAPORS.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
READ AND SAVE THESE INSTRUCTIONS
2
E.
If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
.
persons in order to avoid a hazard
.
.
WARNING –
TO REDUCE THE RISK OF
INJURY TO PERSONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING*:
A.
SMOTHER FLAMES with a close-fitting lid, cookie sheet
or metal tray, then turn off the burner . BE CAREFUL TO
PREVENT BURNS .
If the flames do not go out immediately, EVACUATE AND
CALL THE FIRE DEPARTMENT .
B.
NEVER PICK UP A FLAMING PAN—You may be burned.
C.
DO NOT USE WATER, including wet dishcloths or
towels—a violent steam explosion will result.
D.
Use an extinguisher ONLY if:
1.
You know you have a Class ABC extinguisher, and you
already know how to operate it .
2.
The fire is small and contained in the area where it
started .
3.
The fire department is being called .
4.
You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA .
F.
Do not flame under the range hood ÿ .
G.
There is a fire risk if cleaning is not carried out in accordance
with the instructions .
H.
This unit is not to be used by children or persons with reduced
physical, sensory or mental capabilities, or lack of experience
andÿÿ knowledge, unless they have been given supervision or
.
instruction
.
CAUTION –
ACCESSIBLE PARTS MAY BECOME
HOT WHEN USED WITH COO KKKINGAPPLIANCES
K
K
.
K
.
WARNING –
TO REDUCE THE RISK OF A
RANGE TOP GREASE FIRE:
A.
Never leave surface units unattended at high settings .
Boilovers cause smoking and greasy spillovers that may
ignite . Heat oils slowly on low or medium settings .
B.
Always turn hood ON when cooking on high heat or
when flambéing food (i .e . Crepes Suzette, Cherries
Jubilee, Peppercorn Beef Flambé) .
C.
Clean ventilating fans frequently . Grease should not be
allowed to accumulate on fan or filter .
D.
Use proper pan size . Always use cookware appropriate
for the size of the surface element .
Summary of Contents for JV347IFWW
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