Heat Settings
Automatic Surface Unit
(Models
only)
Add
rice to water, cover, cook on
LO
according to package directions.
to
about 10 to minutes
to melt through.
Regular Element
Food
Rice
Start at Setting
Setting
HIGH—cover, bring water
to LOW—cover, finish
to a boil.
timing according to
package directions.
to LOW—allow about
10 to 15 minutes to melt
through, stir to smooth.
LOW—cook.
recipe.
Chocolate
Desserts
Candy
Pudding and
Pie Filling
LOW—cook according to
package directions.
Place ingredients in pan and cook following
package directions on LO.
Heat water and eggs on LO, cook 3 to 4
minutes for soft-cooked eggs, or 20 to 25
minutes for hard-cooked eggs.
Eggs
Cooked-in-Shell
HIGH—bring water and
eggs to a boil.
OFF–time accordingly,
for soft-cooked 3 to 4
minutes or hard-cooked
20 to 25 minutes.
Fried, Scrambled
HIGH—melt butter,
add eggs.
to desired
doneness.
Melt butter on 275, then add eggs.
Poached
HIGH—bring water to boil,
add eggs.
cooking.
Boil water on HI, add eggs, reduce heat,
cook 3 to 5 minutes.
Sauces
Soup, Stews
HIGH—melt fat.
LOW—finish cooking.
HIGH—heat up liquid.
HIGH—cover, bring salted
LOW—cook 10-30 minutes,
water to a boil.
depending on tenderness of
vegetable.
HIGH—cover, bring
LOW—cook according to
water and vegetables to a
time on package.
boil.
HIGH—preheat skillet and
LOW—cook
desired
or fat.
tenderness is reached.
Melt fat and cook on SIM.
Heat and simmer on SIM.
Place fresh vegetables in pan with water,
cover and cook on LO.
Place frozen vegetables in pan with water,
cover and cook at MED.
Preheat skillet and oil at 375, add food and
cook until tender.
Vegetables
Fresh
Frozen
Fried
HIGH—heat oil.
MED to HIGH—maintain
temperature.
LOW to
timing as directed on
package.
Deep-Fat Frying
Heat
and fry food at 425-450. To monitor
temperature, use a deep-fry thermometer.
Bring water to
and cook at MED to HI.
In-Pouch
HIGH—cover, bring water
to a boil.
Saute
HIGH—heat oil or melt
butter; add vegetables.
LOW to
until
desired doneness is
reached.
Heat oil or
butter on 200 to 250, then
cook vegetables to desired doneness.
NOTE: Temperature and
time are suggested guidelines only. You may vary them to suit your cooking habits and needs.
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