Grill
Grill
Questions and
●
Do not leave grill unattended
while in use.
●
Be sure to preheat according to
cooking guide.
●
Occasionally rearrange foods on
the grill, to prevent sticking and
provide better browning.
●
Remove grease from grease
collector jar after each use, to avoid
●
Trim fat from meats before
placing on grill. This will reduce
smoking and lessen grease buildup
in the grease collector jar. The
trimmings may be rubbed on the
hot grate to help prevent sticking.
●
Grates should be oiled or sprayed
with a nonstick coating before
cooking to prevent sticking. Remove
the grate before spraying, and spray
only while cool. Spraying directly
onto a hot grill may cause a fire.
●
Make sure grease collector jar
and reflector pan are clean and in
place before using grill.
●
Season meats after cooking rather
than before-salt can draw out juices
and dry out meat. Use tongs to turn
and rearrange meats on the grill;
forks will pierce the meat and
release juices.
. When cooking foods of various
sizes and thicknesses, start larger
or thicker pieces first, add
cooking smaller pieces later. Press
meat
to lie flat on grill: slash
the fat on edges of steaks and chops
to prevent curling; break the joints
of split chickens so they
flat.
●
If your cooktop is being operated
on low power (voltage), foods may
be lighter brown than expected. A
longer preheating and grill time
may be necessary to achieve the
desired results.
●
Use the grill module ONLY with
a high air-flow vented hood to carry
away smoke and fumes. Hood
models
and
will satisfy this requirement.
to do if a
recurs.
Grilling fat or juicy foods may
cause flame-ups. You should never
leave the kitchen while using
grill. It’s important to control
flame-ups so they do not get out
of hand.
TO CONTROL
Turn the heat setting to OFF but
leave hood fan ON. Use a
handled utensil to carefully remove
the food from the grill.
These steps should control the
flame until it eventually goes out.
If it does not, cover the entire grill
module with a cookie sheet or the
lid from a large roasting pan. Use a
pot holder to remove this later
because it will be hot.
USE WATER ON A
GREASE
Q. I follow the cooking times
suggested, but my foods
get
done properly. there something
wrong with my grill?
A. Probably not.
cooking
times should be used only as a
general guide. Variables in food
can change cooking times required.
Q. How can I keep barbecued
meats from developing an
unattractive burned look
and taste?
A. Sauces containing sugar will
often bum if used during the entire
cooking time. If your favorite sauce
contains sugar, try adding it only
during the last to 20 minutes of
cooking time for best results.
Q. Can my
be switched to the
other side of the cooktop where it
would be more convenient for me?
A. Your interchangeable cooktop
modules can be used on either
right or left side of the cooktop.
When inserting or removing a
module, take care not to force the
connection or exert undue pressure
which could damage the electrical
contacts.
Additional grill modules can be
purchased from your
to
double your grill capacity.
●
Allow space between foods when
placing them on the grill. Air needs
to circulate around the food for best
cooking results.
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