Griddle
Guide
Do not leave
unattended
Suggested
times should be
during “preheat” (knobs turned
used only as a guide since variables
to HIGH) or anytime the knobs
in food may change cooking time.
are turned to HIGH with food on
the griddle.
Suggested
Preheat
Setting
Time
HIGH
Preheat not
necessary
Food
Cook Time
Brown each side.
Comments
Start cooking on HIGH. Switch to
MED HIGH after 8 minutes.
Bacon
Chops
MED HIGH
5 minutes at HIGH
if desired
10 minutes at HIGH
Brown each side.
Brown each side.
Doneness as desired.
Start cooking on HIGH. Switch to
MED HIGH after 10 minutes.
Cube Rib Eye
Steaks
MED HIGH
if desired.
Eggs, Fried
MED
5 minutes at HIGH
3 minutes, first side.
2-3 minutes, second
side.
15 minutes each side.
Turn to brown.
Grease lightly if desired.
Fish Steaks
MED HIGH-HIGH
Grease lightly if desired.
Grease lightly if desired.
5 minutes at HIGH
Franks
HIGH
French Toast
Ham Slices
MED HIGH
HIGH
2-3 minutes each side.
Grease lightly if
I
HIGH
10 minutes at HIGH
7 minutes each side.
Grease lightly if desired. Switch to
MED HIGH after 8 minutes.
MED HIGH
HIGH
9-10 minutes each side.
Pancakes
—
HIGH
10 minutes at HIGH
minutes, first side.
minutes, second
side.
Brown each side.
Grease lightly if desired
MED HIGH-HIGH
5 minutes at HIGH
Sweet Rolls
Sandwiches
MED HIGH
5-6 minutes each side.
Grease lightly if
Sausage Patties
HIGH
Preheat not
necessary
Turn to brown.
Delicate Foods:
15-30 minutes.
Entrees and
Casseroles:
up to 60 minutes.
Hors d’oeuvres:
1 to
hours.
Start cooking on HIGH. Switch to
MED HIGH after minutes.
To keep griddled foods warm, use
setting. To retain moisture, cover food
with aluminum foil or an inverted
pot or
To use as a warming
tray, set covered heat resistant serving
containers or casseroles on griddles at
setting. Keep foods warm
no more than 2 hours to preserve food
quality and safety. Occasionally
rearrange or stir foods.
Keep Warm
Setting and
Warming Tray
Setting
23