10
49-2000975 Rev. 1
Radiant Glass Cooktop
Home Canning Tips
USING THE COOKT
OP:
Radiant
Glass
Cooktop
/
Home
Canning
T
ips
The radiant cooktop features heating units beneath a
smooth glass surface.
NOTE:
A slight odor is normal when a new cooktop is
used for the first time. It is caused by the heating of new
parts and insulating materials and will disappear in a
short time.
NOTE:
This cooktop has Rapid Response surface units.
The cooktop will automatically heat up or cool down
to the desired power level setting in the quickest time
possible. While the surface units are on, you may not
see them glow red during certain heat up or cool down
conditions.
Cooktop temperatures increase with the number of
surface units that are on. With 3 or 4 units turned on,
surface temperatures are high. Always use caution when
touching the cooktop.
Be sure the canner is centered over the surface unit.
Make sure the canner is flat on the bottom.
To prevent burns from steam or heat, use caution when
canning.
Use recipes and procedures from reputable sources. These
are available from manufacturers such as Ball
®
and Kerr
®
and the Department of Agriculture Extension Service.
Flat-bottomed canners are recommended. Use of water
bath canners with rippled bottoms may extend the time
required to bring the water to a boil.
Never cook directly on the glass.
Always use cookware.
Always place the pan in the center of
the surface unit you are cooking on.
Do not slide cookware across the cooktop
because it can scratch the glass—the glass
is scratch-resistant, not scratch proof.
Summary of Contents for JP3530
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