Heating or Reheating Guide
Suggested
Power
Approximate
Item
Amount
Serving Temp.
Time, Min.
Sandwiches & Soups
Sloppy
1 to servings
in bun, ( I/~ cup/serving)
servings
meat-chccsc tilling; with
1 to 2 servings
to 4 servings
soup
based
1 to 2 servings
150°-1700
(1 cup/serving)
to 4 servings
150°-1700
I
(lO-oz. )
150°-1700
reconstituted
M
1 2 servings
140°
(1 cup/serving)
to 4 servings
140°
(lO-oz. )
140°
reconstituted
paper
or
soups with
or plastic
Meal-High (7)
Mcd-High (7)
Mcd-High (7)
Meal-High (7)
High (10)
High (10)
High (10)
Meal-High (7)
Meal-High (7)
Mcd-High (7)
1 to 2
to 4
to 3
4 to 5
2 to 6
7 to
7 to 9
3 to
10 to 14
6 7
Vegetables
01-
the
Mashed
( cup/serving)
‘lip:
most
heating.
1 to 2 servings
to 4 servings
)
to 2 servings
to 4 servings
)
to 2
to 4
1 to 2 servings
to 4 servings
150°-1600
High (10)
150°-1600
High (10)
150°-1600
High
High (10)
High (10)
High (10)
140°-1600
High (10)
140°-1600
High (10)
150°-1600
High
150°-1600
(10)
to
3 to 5
4 to 6
to 3
3 to 5
4 to 5
2 to 4
5 to 8
2 to 4
6 to 7
Sauces
Dessert: chocolate, butterscotch
High
to 1
High
1 to 2
or
dish. chunky type: giblet
150°-1600
High (10)
2 to 3
spaghetti
C
..
150°-1600
High (10)
3 to 4
)
150°-1600
High (10)
Creamy type
4 to 6
140°-1500
High (10)
to 2
cup
140°-1500
High (10)
2 to 3
prevent
Bakery Foods
doughnuts, sweet rolls,
(3)
to 1
nut
it
Low
1 to 2
4
Low
to 3
9-in.
or
Low (3)
rolls or
2 to 4
doughnuts
rolls.
Medium (5)
to
Medium (5)
to
4
Medium (5)
to 1
to 8
Medium (5)
to 1
Pie:
nut or custard
Medium (5)
to
2
Medium (5)
1 to 2
(use minimum time
custard)
4 slices
Medium (5)
to 2
Do not
Griddle Foods
or
(3-in. x 4-in. )
2 or
High (10)
Syrup
2 or 3
High (10)
to
With
patties (cooked)
2 or
High
to 2
cover.
