Consumer Support
Tr
oubleshooting T
ips
Care and Cleaning
Operating Instructions
Safety Instructions
16
S
TART
D
ÉPART
S
TART
D
ÉPART
T
IMER
M
INUTERIE
P
ROOF
F
ERMENTATION
O
FF
A
RRÊT
Using the proofing feature.
The proofing feature maintains a warm environment useful for rising yeast-leavened products.
How to Set the Oven For Proofing
(on some models)
Place the covered dough in a dish
in the oven on rack B or C.
NOTE:
For best results, cover the dough with a
cloth or with greased plastic wrap (the plastic
may need to be anchored underneath the
container so the oven fan will not blow it off).
Touch the
PROOF
pad and then
the
START
pad.
The display will read
PrF
(proof).
The oven interior light turns on and
remains on during proofing.
The proofing feature automatically
provides the optimum temperature for
the proofing process, and therefore
does not have a temperature adjustment.
Set the
TIMER
for the minimum
proof time.
When proofing is finished, touch
the
OFF
pad.
■
To avoid lowering the oven temperature and
lengthening proofing time, do not open the
oven door unnecessarily.
■
Check bread products early to avoid
over-proofing.
NOTE:
■
Do not use the proofing mode for warming
food or keeping food hot. The proofing oven
temperature is not hot enough to hold foods
at safe temperatures.
■
Proofing will not operate when oven is above
52°C (125°F). “HOT” will show in the display.
Summary of Contents for JCBP40
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