10
Consumer Support
Tr
oubleshooting T
ips
Care and Cleaning
Operating Instructions
Safety Instructions
Using the timed baking and roasting features.
NOTE:
Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for
a selected length of time. At the end of the
cooking time the oven will turn off automatically.
Touch the
BAKE
pad.
Touch the number pads to set the
desired oven temperature.
Touch the
COOK TIME
pad.
NOTE:
If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute.
The oven temperature that you set
and the cooking time that you
entered will be in the display.
Touch the
START
pad.
NOTE:
An attention tone will sound if you are using
timed baking and do not touch the
START
pad.
The oven will turn
ON
, and the display will
show the cooking time countdown and the
changing temperature starting at 37.8°C
(100°F). (The temperature display will
start to change once the oven temperature
reaches 37.8°C [100°F].) When the oven
reaches the temperature you set, 3 beeps
will sound.
The oven will continue to cook for
the set amount of time, then turn off
automatically.
Touch the
OFF
pad to clear the
display if necessary. Remove the
food from the oven. Remember,
even though the oven turns off
automatically, food left in the oven
will continue cooking after the
oven turns off.
How to Set a Delayed Start and Automatic Stop
The oven will turn on at the time of day you set,
cook for a specific length of time and then turn off
automatically.
Make sure the clock shows the correct
time of day.
Touch the
BAKE
pad.
Touch the number pads to set the
desired oven temperature.
Touch the
COOK TIME
pad.
NOTE:
If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute.
The oven temperature that you set
and the cooking time that you
entered will be in the display.
Touch the
START TIME
pad.
Touch the number pads to set the
time of day you want the oven to
turn on and start cooking.
Touch the
START
pad.
NOTE:
An attention tone will sound if you are using
timed baking and do not touch the
START
pad.
NOTE:
If you would like to check the times you
have set, touch the
START TIME
pad to check
the start time you have set or touch the
COOK
TIME
pad to check the length of cooking time
you have set.
When the oven turns
ON
at the time
of day you set, the display will show
the cooking time countdown and the
changing temperature starting at 37.8°C
(100°F). (The temperature display will
start to change once the oven
temperature reaches 37.8°C [100°F].)
When the oven reaches the temperature
you set, beeps will sound.
The oven will continue to cook for
the set amount of time, then turn off
automatically.
Touch the
OFF
pad to clear the
display if necessary. Remove the
food from the oven. Remember,
even though the oven turns off
automatically, food left in the oven
will continue cooking after the
oven turns off.
Summary of Contents for JCBP40
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