Operating Instructions
Safety Instructions
Installation Instructions
Tr
oubleshooting T
ips
Consumer Support
If your model has a door latch, do not lock the oven door with the latch during timed cooking. The latch is used for
self-cleaning only.
NOTE:
Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
Using the timed baking and roasting features.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
Touch the
BAKE
pad.
Touch the
+
or
–
or the number pads
to set the desired oven temperature.
Touch the
COOKING TIME
pad.
NOTE:
If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the
+
or
–
or the number pads
to set the desired length of cooking
time. The minimum cooking time you
can set is 1 minute and the maximum
is 9 hours and 59 minutes.
The oven temperature that you set and
the cooking time that you entered will be
in the display.
Touch the
START
pad.
The oven will turn
ON
, and the display will
show the cooking time countdown and
the changing temperature starting at 100°F.
(The temperature display will start to
change once the oven temperature reaches
100°F.) When the oven reaches the
temperature you set, 3 beeps will sound.
The oven will continue to cook for the set
amount of time, then turn off automatically,
unless the cook and hold feature was set.
See the
Special features of your oven control
section.
After the oven turns off, the end-of-cycle
tone will sound.
Touch the
CLEAR/OFF
pad to clear
the display if necessary. Remove the
food from the oven. Remember, even
though the oven turns off automatically,
food left in the oven will continue
cooking after the oven turns off.
How to Set a Delayed Start and Automatic Stop
The oven will turn on at the time of day you set,
cook for a specific length of time and then turn off
automatically.
Make sure the clock shows the correct
time of day.
Touch the
BAKE
pad.
Touch the
+
or
–
or the number pads
to set the desired oven temperature.
Touch the
COOKING TIME
pad.
NOTE:
If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the
+
or
–
or the number pads
to set the desired length of cooking
time. The minimum cooking time you
can set is 1 minute and the maximum
is 9 hours and 59 minutes. The oven
temperature that you set and the
cooking time that you entered will
be in the display.
Touch the
DELAY START
pad.
Touch the
+
or
–
or the number pads
to set the time of day you want the
oven to turn on and start cooking.
Touch the
START
pad.
NOTE:
If you would like to check the times you have
set, touch the
DELAY START
pad to check the start
time you have set or touch the
COOKING TIME
pad to check the length of cooking time you have set.
When the oven turns
ON
at the time
of day you set, the display will show the
cooking time countdown and the changing
temperature starting at 100°F. (The
temperature display will start to change
once the oven temperature reaches 100°F.)
When the oven reaches the temperature
you set, 3 beeps will sound.
The oven will continue to cook for the set
amount of time, then turn off automatically,
unless the cook and hold feature was set.
See the
Special features of your oven control
section.
After the oven turns off, the end-of-cycle
tone will sound.
Touch the
CLEAR/OFF
pad to clear
the display if necessary. Remove the
food from the oven. Remember, even
though the oven turns off automatically,
food left in the oven will continue
cooking after the oven turns off.
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