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SAFETY PRECAUTIONS
GEAppliances.com
WARNING –
TO REDUCE THE RISK OF A
RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high
settings. Boil overs cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or
medium settings.
B. Always turn hood ON when cooking on high heat
or
when flambéing food (i.e. Crepes Suzette, Cherries
Jubilee, Peppercorn Beef Flambé).
C. Clean ventilating fans frequently. Grease should not
be allowed to accumulate on fan or filter.
D. Use proper pan size. Always use cookware
appropriate for the size of the surface element.
WARNING –
TO REDUCE
THE RISK OF FIRE, ELECTRIC SHOCK OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
A. Installation work and electrical wiring must be
done by qualified person(s) in accordance with all
applicable codes and standards, including fire-rated
construction.
B. Sufficient air is needed for proper combustion
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(chimney) of fuel burning equipment to prevent
back drafting. Follow the heating equipment
manufacturer’s guidelines and safety standards
such as those published by the National Fire
Protection Association (NFPA), the American Society
for Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE) and the local code authorities.
When applicable, install any makeup (replacement)
air system in accordance with local building code
requirements. Visit GEAppliances.com for available
makeup air solutions.
C. When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
D. Ducted fans must always be vented to the outdoors.
F. Turn off breaker to adjacent rooms while working.
WARNING –
TO REDUCE THE RISK OF
FIRE, USE ONLY METAL DUCTWORK.
Do not attempt to repair or replace any part of your
hood unless it is specifically recommended in this
manual. All other servicing should be referred to a
qualified technician.
READ AND SAVE THESE INSTRUCTIONS