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To start cook time after preheat:
1. Select
Start Preheat
. The oven will signal once the oven reaches the cooking temperature.
2. Place the food in the oven, then press the
START/PAUSE
pad. The cook time will begin to count down.
• If the oven door is opened during cooking,
Pause-Door open
or
Oven is hot
will appear in the display.
Close the door and press
START/PAUSE
pad.
• Cook times are shown in hours and minutes and can be set to a maximum of 2 hours 59 minutes. Time
can be changed during cooking by turning the dial.
Cooking Tips for Convection Baking:
• Metal pans are recommended for all types of baked products, but especially where browning is
important.
• Dark or dull
fi
nish metal pans are best for breads and pies because they absorb heat and produce
crisper crust.
• Shiny aluminum pans are better for cakes, cookies, or muf
fi
ns because they re
fl
ect heat and help
produce a light tender crust.
• Glass or glass-ceramic casserole or baking dishes are best suited for egg and cheese recipes due to the
cleanability of glass.
• When baking on one level, use the lower level. The top clips are to only be used in two-level baking.
Broil
See
Load Algorithm Chart
for load operation in Broil.
How to Broil:
1. Press
the
COOKING OPTIONS
pad.
2. Turn the dial to
Broil
, then press the dial to enter.
3. Place the food in the oven, then select
START
or press the
START/PAUSE
pad to start.
If the oven door is opened during cooking,
Pause-Door open
or
Oven is hot
will appear in the display. Close
the door and press the
START/PAUSE
pad.
• For best performance, preheat the oven for 5 minutes when broiling meat. Chicken performs best with
no preheating.
• Foods should be turned halfway through broiling time.
• Remove thinner pieces, as needed, to prevent overcooking and drying.
