Gastroback Design Bread Maker Plus, Operating Instructions Manual

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Basic White Bread
Ingredients
Loaf size up to
750 g 500 g
Water 250 160
Salt 5 3
Oil 18 12
Sugar 18 12
Milk Powder 9 6
Bread Flour 400 260
Yeast 4 3
Preparation
Fill the ingredients into the bread pan in the
stated order. Refine cooking oil is recom-
mend. Program selection: BASIC .
Sesame Bread
Ingredients
Loaf size up to
750 g 500 g
Water 250 g 160 g
Salt 6 g 4 g
Oil 24 g 18 g
Sugar 18 g 12 g
Milk Powder 18 g 12 g
Bread Flour 400 g 260 g
Yeast 4 g 3 g
Sesame Seeds 22 g 15 g
Preparation
Fill the ingredients into the bread pan in the
stated order. Refine cooking oil is recom-
mend. Add sesame into the bread pan when
the beeper sounds during the kneading pro-
cess. Program selection:
BASIC
.
Walnut or Pineseed Bread
Ingredients
Loaf size up to
750 g 500 g
Water 230 g 140 g
Egg 1 1
Salt 5 g 3 g
Oil 24 g 18 g
Milk Powder 18 g 12 g
Sugar 18 g 12 g
Bread Flour 400 g 250 g
Yeast 4 g 3 g
Walnuts or Pineseed 45 g 30 g
Preparation
Fill the ingredients into the bread pan in the
stated order. Refine cooking oil is recom-
mend. Chop the pine seeds or walnuts into pi-
eces. Add the nuts/seeds into the bread pan
when the beeper sounds during the kneading
process. Program selection: BASIC .
Classic French Bread
Ingredients
Loaf size up to
750 g 500 g
Water 250 g 170 g
Salt 6 g 4 g
Oil 24 g 18 g
Sugar 12 g 8 g
Bread Flour 400 g 270 g
Yeast 5 g 3 g
Preparation
Fill the ingredients into the bread pan in the
stated order. Refine cooking oil is recom-
mend. Program selection: FRENCH .
Recipes
WARNING:
Please keep the maximum capacity of the Bread Maker in mind (750 g). Do not
overfill the bread pan to avoid overflow and hazard of overheating, fire and electric shock.
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