44
45
4
QUICK
1
Including time periods for kneading, rise and
baking, but rise with soda or baking powder.
5
SWEET
1
For bread with additional ingredients (e.g. fruit
juices, grated coconut, raisins, dry fruits, chocola-
te, or sugar). Due to a longer phase of rising the
bread will be light and airy.
6
ULTR-FAST
1
Kneading, rising and baking in a very fast way.
But the baked bread is the most rough among all
bread menus.
7
DESSERT
For making dessert
8
DOUGH
2
For preparing dough. In this program NO rising
and baking is done.
9
DOUGH & RISE
For preparing rising dough WITHOUT baking.
10
JAM
For making jam.
11
CAKE
Kneading, and baking to make cake.
12
BAKE
2
For additional baking of bread that is too light
or not baked through. In this program there is no
kneading or rising. Use the buttons TIME+ and
TIME– to adjust the desired baking time.
13
YOGHURT
2
For preparing yoghurt. The yoghurt container is
required.
1
In programs 1, 2, 3, 4, 5, and 6, acoustic signals sound during running. If your recipe de-
mands the addition of further ingredients (e.g. fruits or nuts), you should add these foodstuffs
immediately after the signal is heard.
2
With the programs BAKE and YOGHURT selected, you can use the buttons TIME+ and TIME–
to adjust the processing time.
To prematurely terminate a program or the warming function press the START/STOP button for
2 seconds, until one long acoustic signal is heard. To switch off the appliance, disconnect the
appliance from the power supply.
The bread will be kept warm for nearly an hour after the end of the baking operation. This
prevents the bread from becoming too moist. Take your bread out of the appliance during this
warm-keeping period.
Tip:
If you have set the timer, you should put all the ingredients into the bread pan before
starting the program. In this case, however, fruits and nuts should be cut into smaller pieces.
Program Schedule
The following tables show the processing times of the programs in minutes. Two different time
entries for one single process indicate variations due to different settings of the LOAF function:
Small or Large.
