48
49
4. Before first use and after a longer period of storage, clean the appliance and its parts. See:
Care and Cleaning
5. Put some butter or marge on a kitchen cloth and wipe the non-stick coatings of the bread
pan and kneading paddle to prepare the non-stick coatings for use.
Operation
WARNING:
Always ensure that the appliance and all its parts and accessories are
out of
reach of young children.
Your new Design Bread Maker Plus is intended for cooking
edible food and is heated electrically. Thus, the heating elements will become very hot during
operation.
During operation
DO NOT
place the appliance near any inflammable or explosive liquids
or gases (e.g. spirit, propane gas cylinder or gas lighter). Additionally, do not place the ap-
pliance on heat-sensitive surfaces during operation, to avoid overheating and risk of fire and
electric shock.
Only place the appliance on a stable, dry, level, and clean surface. Do not place the appli-
ance on inclined surfaces where it can fall over and/or fall down. Do not place any clothes
or tissue or other foreign objects on or under the appliance during operation, to avoid risk of
fire, overheating, or electric shock. Do not block the ventilation slots of the housing. During
operation, the operating elements (see: ›Knowing Your Design Bread Maker Plus‹) must be
accessible all the time.
Ensure to keep the appliance in an appropriate distance of at least 30 cm on each side to the
edge of the working space and any other objects. During operation leave at least 1 m of free
space above the appliance for unhindered access.
Before assembling the appliance, always ensure that all parts are in proper working order.
(See: ›General Safety Instructions‹) Do not use any damaged or unsuitable parts to avoid risk
of injuries and damage.
Additionally ensure that the heating compartment and
especially the heating elements are absolutely clean and dry. Even very
small particles on the heating elements could overheat or short-circuit du-
ring operation, thus catching fire!
Exclusively use the appliance for baking bread and cakes, or for preparing desserts, jam, or
yoghurt according to the instructions in this booklet. The appliance is
NOT
suited for drying
or storing any other food or materials.
DO NOT
fill more than the maximum total amount of 750 g into the bread
pan! Check your recipe accordingly.
Otherwise, the bread pan could overflow, with
food running out onto the heating elements. Food and foreign objects on the heating elements
will be burnt to charcoal during operation, thus causing risk of fire and electric shock via
short-circuit.
Preparations
1. Prepare your ingredients.
Measure all required amounts according to your recipe. Doing so,
ensure to observe the
maximum amount of 750 g
including all ingredients. Check your recipe accordingly.
When adding nuts, fruit or other bulk ingredients, you should cut or chop or puree these
ingredients.
Tip:
You can use the supplied measuring cups.
2. Place the appliance on a stable, level and heat-resistant surface with a distance of at least
30 cm to other objects and to the edge of the table or counter.
