– USING THE GRILL –
Beef Tenderloin Steak with Roquefort
Sauce
Ingredients:
• One steak of beef tenderloin
• 3.5 oz. Roquefort cheese
• 2 cups crème fraîche
1. Cook steak on the Grill surface, adjusting
cooking time to taste.
2. While steak is cooking, melt 3.5 oz. of
Roquefort in 2 cups of crème fraîche, stir-
ring continuously.
Pour sauce over steak to serve, with pasta or
steamed vegetables on the side.
Lemon-Honey Chicken Skewers
Ingredients:
• 1 lb. chicken breast
• 2 tbs. lemon juice
• 2 tbs. honey
• 2 tsp. sesame seeds
• 1 tsp. grated ginger
1. Slice chicken into thin strips and thread
onto 8 skewers.
2. Place skewers on Grill cooking surface,
adjusting cooking time to taste.
3. While chicken is cooking, whisk lemon
juice, honey, sesame seeds, and ginger
togetherin a bowl.
Pour sauce over chicken before serving. Accom-
pany kabobs with steamed rice and green
vegetables.
Grilled Duck Breasts
Ingredients:
• 1 duck breast
1. Score skin in a diamond pattern, making
cuts of about 1/8 inch in depth.
2. Cook, skin side down, on Grill surface,
adjusting cooking time to taste.
Serve with a spiced apple or fig compote,
and garlic potato or celery root purée.
Lamb Chops With Thyme
Ingredients:
• 3 lamb chops per person
• olive oil
• salt/pepper
• thyme
1. Brush chops with a small amount of olive
oil. Season with salt, pepper, and sprin-
kle with thyme.
2. Cook on Grill surface, adjusting cooking
time to taste.
Enjoy while still hot.
RECIPE IDEAS
51
Summary of Contents for 42531
Page 55: ...55...
