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glorious eggnog
(2 servings)
»
fat free, low fat, or reduced-fat milk
»
1 tablespoons dessert mix powder ( i. e.
Paradies creme Karamell)
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hazelnut syrup, rum (optional)
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For serving: 1 or 2 teaspoons caramel syrup
Follow steps to make ›flavoured froth‹.
Pour mixture into 2 mugs. Sprinkle with
caramel syrup for serving.
golden zaBaione
(3-4 servings)
this dessert also makes a delicious sau-
ce, hot or cool, to serve on fresh ras-
pberries, strawberries, and blackberries,
sliced peaches or apricots, baked app-
les or pears, and steamed puddings.
»
fat free, low fat, or reduced-fat milk
»
1 tablespoons dessert mix powder ( i. e.
Paradies creme Karamell)
»
1 tablespoon dry sherry, chambord, or
vanilla or raspberry syrup
Follow steps to make ›flavoured froth‹.
Pour mixture in 3-4 wine glasses. enjoy
with spoons or sip.
to make a cool dessert or sauce, pour
zabaione mixture into a bowl and refri-
gerate for about 10 minutes. Whisk to
blend and serve.
sippin’ chocolate mousse
(2-3 servings)
»
fat free, low fat, or reduced-fat milk
»
1 tablespoons dessert mix powder ( i. e.
Paradies creme chocolate)
»
chocolate syrup
»
For serving: ½ cup mini or regular choco-
late chips
Follow steps to make ›flavoured froth‹.
carefully fold in the chocolate chips.
Pour mixture into 2-3 wine glasses. eat
with spoons or sip slowly.