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instant frothy coffee or
cappuccino
(2 servings)
»
fat free, low fat, or reduced-fat milk
»
2 tablespoons of instant cappuccino
powder, or other flavoured instant coffee
powders
Follow steps to make ›flavoured froth‹.
Pour mixture into 2 mugs.
velvety hot chocolate
(2 servings)
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fat free, low fat, or reduced-fat milk
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1 sachet envelopes of hot cocoa mix or
chocolate syrup
Follow steps to make ›flavoured froth‹.
Pour mixture into 2 mugs.
guilt-free classic or flavoured
“whipped cream”
(3-4 servings)
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fat free milk
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vanilla syrup or other flavoured syrups* or
sugar substitute
Follow steps to make ›flavoured froth‹.
add sugar substitute and vanilla syrup
to taste for classic “whipped cream”
or choose another syrup for flavoured
“whipped cream” to compliment: cakes
(carrot, layer, or pound cake), cereals,
Fruit (raspberries, strawberries, baked
apples, applesauce, baked pears),
gelatin Desserts, ice cream, Frozen
Yogurt, and Pies (apple, berry, custard,
pecan, and pumpkin).
* compatible flavoured syrups include
maple, chocolate, fruit, nut, coffee, and
liqueur syrups.
latté
Latté is a blend of 1/3 espresso to 2/3 frothed
milk. (1 portion)
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1 small cup espresso
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200 ml fresh, cold milk
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caster sugar to taste
Fill espresso in a huge narrow glass
(approx. 300 ml in size). Prepare milk in
the Milk Frother, adding sugar to taste.
tilt the latté glass a little and pour the
milk slowly down the inner side of the
glass, thus getting layers of milk, coffee
and froth.
chai latté
(1 portion)
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250 ml fresh, cold milk
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1 portion chai latté tea concentrate
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some grounded nutmeg or cinnamon
Fill milk in the jug and select the desired
temperature. after approx. 30 seconds
slowly add the tea concentrate. after
processing of milk has been finished,
pour out and top with nutmeg or cinna-
mon to taste.
milKy ways
(2 servings)
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fat free, low fat, or reduced-fat milk
»
1 tablespoon plain or chocolate-flavour
Ovaltine
»
chocolate syrup
»
For serving: mini-marshmallows
Follow steps to make ›flavoured froth‹.
Pour mixture into 2 mugs. add mini-
marshmallows and slightly fold them in.
note:
You can use whole milk to make these recipes; the mixtures will be
creamy textured but not as thick and frothy.
recipes
classic froth
(3-4 servings)
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fat free, low fat, or reduced-fat milk
Pour the desired amount and type of
refrigerated milk into the pitcher. Pay
regard to the max level indicator for
frothing milk inside the pitcher.
Heat and froth the milk referring to chap-
ter ›Usage‹.
flavoured froth
(3-4 servings)
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fat free, low fat, or reduced-fat milk
»
flavoured syrups, flavoured beverage pow-
ders*, sugar or sugar substitutes
Pour the desired amount and type of
refrigerated milk into the pitcher. add
the desired amount of flavoured syrups
or sugar substitutes. Pay regard to the
max level indicator for frothing milk
inside the pitcher.
* Beverage powders include malted
milk, Ovaltine, cappuccino, chocolate,
mocha or cocoa drink mixes for hot or
cold liquids.
floater
(3-4 servings)
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fat free, low fat, or reduced-fat milk
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vanilla, hazelnut, caramel or raspberry
syrup, or a liqueur*
Follow steps to make ›flavoured froth‹.
Spoon flavoured froth into 2 large cups
or alternatively into 3-4 smaller cups,
about half filled with hot coffee, hot
espresso, hot chocolate, or with some
liqueur.* Pour remaining hot milk (to
taste) into beverage.
* compatible liqueur choices to flavour
Floater mixture are amaretto, Frangelico,
Kahlua, tia Maria, Bailey‘s irish cream,
Benedictine and crème de cacao.
cappuccino grande
(3-4 servings)
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fat free, low fat, or reduced-fat milk
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2 cups strong hot coffee or espresso
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Optional toppings: grated chocolate,
sweetened chocolate powder, sugar, or cin-
namon with sugar.
Follow steps to make ›classic froth‹. Pro-
rate coffee or espresso into 3-4 cups.
Pour desired amount of hot milk into
the cups. take a spoon to hold back
the froth while pouring out the hot milk.
Spoon froth onto the coffee. Sprinkle
desired topping onto the coffee.