Gastro-M MILAN Series, Instructions For Use And Maintenance Manual

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6
DESTINATION OF USE
The foreseen use for which this oven has been designed and produced is the following:
LIMITS OF USE
This oven has been designed and manufactured exclusively for the destination of use described above,
therefore, any other type of use is strictly forbidden in order to assure, at any time, the safety of the
authorized operators, as well as the efficiency of the oven itself.
INSTALLATION
Verify that the electrical set-up corresponds with the numbers of the techincal characteristics on the
small plate at the back of the oven. The characteristics of the electric socket must be compatible with
the plug installed on the cable.
The place where the oven is installed must have the following enviromental characteristics:
 To be dry;
 Water sources at safe distance;
 Adequate ventilation and lighting corresponding to hygene and security rules following the
existing laws.
INSTRUCTIONS FOR THE USER
FORESEEN USE: PIZZA BAKING, GRATINATING OF GASTRONOMY PRODUCTS AND
HEATING OF FOODSTUFF IN BAKING PANS.
THE OVEN CAN BE USED EXCLUSIVELY BY AN AUTHORIZED OPERATOR (USER).
THIS APPLIANCE IS NOT INTENDED FOR USE BY PERSONS (INCLUDING
CHILDREN) WITH REDUCED PHYSICAL, SENSORY OR MENTAL CAPABILITIES, OR
LACK OF EXPERIENCE AND KNOWLEDGE, UNLESS THEY HAVE BEEN GIVEN
SUPERVISION OR INSTRUCTION CONCERNING USE OF THE APPLIANCE BY A
PERSON RESPONSIBLE FOR THEIR SAFETY.
CHILDREN SHOULD BE SUPERVISED TO ENSURE THAT THEY DO NOT PLAY WITH
THE APPLIANCE
THE OVEN MUST NOT BE INSTELLED IN PROXIMITY OF THE INFLAMMABLE
MATERIALS (WOODS, PLASTIC, COMBUSTIBLE, GAS, ETC.). AVOID THE
CONTACT OF INFLAMMABLE OBJECTS WITH THE HOT SURFACES OF THE OVEN.
ALWAYS ASSURE THE SAFETY FIREPROOF CONDITIONS. MAINTAIN A FREE
SPACE AROUND THE OVEN OF AT LEAST 30 CM.