Gastro-M MILAN Series, Instructions For Use And Maintenance Manual

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5
TECHNICAL DATA
TECHNICAL DESCRIPTIONS
Measur
ement
unit
MILAN
1
MILAN
2
ROME
1
ROME
2
NAPELS
1
NAPELS
2
Temperature control
°C 45-455
External dimensions
cm
L 130,5
P 60,0
H 41,3
L 130,5
P 60,0
H 74,5
L 100,0
P 95,5
H 41,3
L 100,0
P 95,5
H 74,5
L 136,0
P 95,5
H 41,3
L 136,0
P 95,5
H 74,5
Chamber dimensions
L 108,0
P 41,0
H 14,0
L 108,0
P 41,0
H 14,0
L 72,0
P 72,0
H 14,0
L 72,0
P 72,0
H 14,0
L 108,0
P 72,0
H 14,0
L 108,0
P 72,0
H 14,0
Chambers
nr 1 2 1 2 1 2
Voltage
Vac 400/230
Frequency
Hz 50/60
Total power
kW 6,0 12,0 6,0 12,0 9,0 18,0
Power of top heating
element
W 3000x1 3000x2 3000x1 3000x2 1500x3 1500x6
Power of bottom
heating element
W 3000x1 3000x2 3000x1 3000x2 1500x3 1500x6