Gastro-M MILAN Series, Instructions For Use And Maintenance Manual

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7
To connect the machine to the electric network it is necessary to proceed as follows:
1) connect to the wires to the terminals L1 — L2 — L3 — N — of power cord type H07RNF 3G X “x”
mm
²
unsheathed with ferule;
2) put together the other end of the cable and a plug, which is normalised and polarised (the
distinction between phase and neutral must be unequivocal.
3) to connect the oven to 230 V single phase is sufficient to make a bridge between L1-L2-L3 with
the special plates present in the terminal box
ELECTRIC CONNECTION
THE ELECTRIC CONNECTION OF THE OVEN TO THE MAINS MUST BE
COMPULSORILY AND EXCLUSIVELY PERFORMED BY AN AUTHORIZED
TECHNICIAN (ELECTRICIAN) SATISFYING THE TECHNICAL AND PROFESSIONAL
REQUIREMENTS STATED BY THE REGULATIONS IN FORCE IN THE COUNTRY OF
USE OF THE OVEN, WHO MUST ISSUE A DECLARATION OF CONFORMITY FOR
THE INTERVENTION PERFORMED.
FOR DIRECT CONNECTION TO THE NETWORK, YOU MUST HAVE A DEVICE THAT
HAS A CONTACT GAP TO ENSURE THE COMPLETE DISCONNECTION, IN THE
CONDITIONS OF OVERVOLTAGE CATEGORY III, IN ACCORDANCE WITH THE
RULES FOR INSTALLATION.
L1 Clamp N.1
L2 Clamp N.2
L3 Clamp N. 3
N Clamp N. 4 or N. 5
Clamp N. 6
ONCE THE ELECTRIC CONNECTION HAS BEEN PERFORMED, THE AUTHORIZED
TECHNICIAN (ELECTRICIAN) MUST ISSUE A DECLARATION CERTIFYING THE
MEASUREMENT OF THE CONTINUITY OF THE EQUIPOTENTIAL PROTECTION
CIRCUIT.
THE APPLIANCE IS TO BE SUPPLIED THROUGH A RESIBASIC CURRENT DEVICE
(RCD) HAVING A RATED RESIBASIC OPERATING CURRENT NOT EXCEEDING 30
MA