8
TEMPERATURE SETTINGS
5. Place drip tray into base. See figure 5. For easy
cleaning line the drip tray with aluminium foil.
This will collect the fats and juices.
NOTE
For better non-stick performance, ‘season’ the cooking
surface of the hotplate by applying a thin coat of cooking
oil and rubbing in with paper towelling before each use.
NOTE
The thermostat light on the control probe indicates the
BBQ is heating. This light will remain ON until the set
temperature has been reached and then will cycle ON and
OFF throughout cooking. This will ensure that the BBQ
always maintains the selected temperature. The preheat
time will depend on the heat setting selected.
Figure 2
Figure 1
Figure 6
Figure 5
Figure 4
Figure 3
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 2
Figure 1
Figure 6
Figure 5
Figure 4
Figure 3
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
WARNING
Charcoal or similar combustible fuels must not be
used with this appliance.
Note: Do not place any objects such as saucepans
or plates on the hotplate.
Using your BBQ
1. Insert the control probe fully into the socket of the
hotplate.
2. Plug the cord into a 230/240V power outlet and
turn the power on. An extension cord that has been
checked and tested by your electricity supplier or a
qualified technician may be used with your BBQ.
3. Set the control probe dial to the desired heat setting.
4. Remove the lid from the BBQ and allow to heat
up. When the thermostat light on the control probe
switches off, the desired cooking temperature has
been reached and the BBQ is ready to use. For oven
style cooking, set the dial to setting 15, replace the lid
and preheat for approximately 10 minutes.