12
CARE AND CLEANING
Always turn the power off and remove the plug from the power outlet and the probe from the probe inlet, after use and
before cleaning. Allow the BBQ to cool before cleaning.
Control probe
If cleaning is necessary, wipe over with a damp cloth.
Note: Before inserting the control probe into the probe
inlet, ensure the interior of the inlet is completely dry.
To do this wipe interior of probe inlet with a dry cloth or
shake out excess water vigorously.
Important: Do not immerse the control probe in water or
any other liquid.
Do not knock or drop the probe as this can damage
the probe. If damage is suspected, return the control
probe to your nearest Service Agent or the Maker for
inspection. Refer to the Customer Service contact
information at the end of this booklet.
Hotplate and drip tray
The element in the hotplate is cast in, so it is safe to fully
immerse in water. Wash the hotplate and drip tray in
warm soapy water using a mild household detergent and
a soft washing sponge.
A bottle brush may be used to clean the drainage holes
in the ribbed hotplate.
The hotplate and drip tray are also dishwasher safe.
Note: Do not use abrasives or metal scourers as they will
scratch the non-stick cooking surface. Dry the hot plate
and drip tray thoroughly before storing.
Moulded base and lid
The base and lid can be wiped over with a damp cloth
or washed in warm soapy water using a mild household
detergent and a soft washing sponge. Do not use
abrasives or metal scourers as they may scratch these
parts.
Note: Do not place the moulded base or lid in a
dishwasher.
Stand
The stand can be wiped over with a damp cloth.
Note: Do not place any part of the stand in a dishwasher.
Storage
Always dry and assemble the BBQ before storing. Ensure
the drip tray and hotplate are correctly positioned.
For outdoor storage of your BBQ, remove the control
probe and store in a safe, dry place.