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13

GUIDE TO MEAT AND POULTRY COOKING TIMES 
AND TEMPERATURES

NOTE

All times stated in recipes and on the chart below are approximate. Cooking times will vary depending on the cut, 
size and weight of the meat.
All times are in hours and minutes unless otherwise specified.

Cooking chart for meat temperature

The correct internal temperature of the meat will determine when it is cooked. Meat thermometers are available 
from supermarkets or department stores.
Use the guide displayed on the meat thermometer to determine when the meat is cooked. We have listed a 
guideline of temperatures below.
All times are in hours and minutes unless otherwise specified.

MEAT & POULTRY TYPE

1.5KG

2KG

2.5KG

Beef (rare)

1hr 10min

1hr 30min

1hr 50min

Beef (medium)

1hr 20min

1hr 40min

2hrs

Beef (well done)

1hr 30min

1hr 50min

2hrs 10min

Lamb (medium)

1hr

1hr 20min

1hr 40min

Lamb (well done)

1hr 20min

1hr 30min

1hr 50min

Pork

1hr 30min

1hr 45min

2hrs

Ham

Approx. 20min/kg

Turkey

Approx. 25 min/kg

CHICKEN SIZE

WEIGHT/KG

COOKING TIME

Number 10

1.0

50min

Number 15

1.5

1hr 20min

Number 20

2.0

1hr 50min

TYPE

INTERNAL TEMPERATURE ˚C

INTERNAL TEMPERATURE ˚F

Beef, Lamb (rare)

60ºC

140ºF

Beef, Lamb (medium)

65-70ºC

150-160ºF

Beef, Lamb (well done)

75ºC

170ºF

Pork

70-75ºC

160-170ºF

Ham

71ºC

160ºF

Turkey

75ºC

170ºF

Chicken

min 75ºC

170ºF

Hamburgers

75ºC

170ºF

Sausages

75ºC

170ºF

Summary of Contents for BQE328

Page 1: ...monitor cooking temperatures ensuring that the perfect meal is achieved everytime Cool touch handles on the hotplate and base for easy assembly and portability Powerful 2400 watt cast in element is ov...

Page 2: ...s to cooking a great steak 11 Tips to cooking great fish fillets 11 Care and Cleaning 12 Guide to Meat and Poultry Cooking Times and Temperatures 13 Recipes 14 SPECIFICATIONS Model No BQE328 Rated Vol...

Page 3: ...le in use Use well away from walls and curtains Do not leave plastic utensils in contact with appliance while cooking Only use appliance fully assembled with all parts correctly in place as specified...

Page 4: ...les on the hotplate and base for easy assembly and portability POWERFUL 2400 WATT ELEMENT The cast in element is oval in shape for even heat distribution and a super fast heat up MOULDED BASE Made fro...

Page 5: ...for easy cleaning LID AND STEAM VENT High domed lid with steam vent Seals in the heat and moisture for natural convection cooking The lid also features a handy hook for storage on the side of the BBQ...

Page 6: ...he probe shield to the hotplate socket with the 4 screws 5 Replace the BBQ hotplate and insert the probe before use 2 Lift off the BBQ hotplate from the base using the handles 3 Place the probe shield...

Page 7: ...you and align it with the swivel shelf See figure 3 Push down firmly in the centre of the top shelf to secure it 4 Place the base of the BBQ on the top shelf and fit it into position The base is corre...

Page 8: ...etting selected Figure 5 Figure 6 Figure 5 Figure 6 WARNING Charcoal or similar combustible fuels must not be used with this appliance Note Do not place any objects such as saucepans or plates on the...

Page 9: ...ximately Pre heat your BBQ on MAX setting then change to your desired setting DIAL SETTING CELSIUS approx USES TEMPERATURE MIN 65 C 95 C Keeping food warm LOW MIN MED 95 C 125 C Simmering MED 135 C 16...

Page 10: ...the weight and size After initially browning meat on the grill plate cook on a roasting rack This prevents excess browning on one side and eliminates turning the meat over Avoid overcooking meats The...

Page 11: ...and rest covered for a few minutes before serving TIPS TO COOKING GREAT FISH FILLETS Ensure that the BBQ has been preheated on MAX for 10 minutes or until the light on the control probe has switched...

Page 12: ...in so it is safe to fully immerse in water Wash the hotplate and drip tray in warm soapy water using a mild household detergent and a soft washing sponge A bottle brush may be used to clean the drain...

Page 13: ...of temperatures below All times are in hours and minutes unless otherwise specified MEAT POULTRY TYPE 1 5KG 2KG 2 5KG Beef rare 1hr 10min 1hr 30min 1hr 50min Beef medium 1hr 20min 1hr 40min 2hrs Beef...

Page 14: ...bout 5 minutes or until they have changed to a golden colour Soya Sauce Chicken Wings Serves 4 1 kg chicken wings cup honey cup low salt soy sauce 2 teaspoons Chinese cooking wine optional 2 cloves ga...

Page 15: ...ablespoons olive oil 12 small wooden skewers 1 Trim fat from thigh fillets and cut into bite size pieces 2 Combine remaining ingredients in a large bowl Refrigerate for several hours or overnight 3 Pr...

Page 16: ...nutes 2 Rub oil onto chicken breast fillets Cook chicken uncovered until browned on both sides and cooked through Remove from heat and serve with Salsa Verde 3 To make the Salsa Verde blend or process...

Page 17: ...d tomatoes 150g feta cheese 100g kalamata olives 1 Place swordfish in a large dish and pour over two thirds of the combined dressing ingredients Cover and refrigerate for 1 hour 2 Pre heat the BBQ on...

Page 18: ...und black pepper Stuffing 1 onion chopped finely 2 teaspoons olive oil 3 cups fresh bread crumbs 40g softened butter 1 teaspoon grated lemon rind 2 tablespoons chopped fresh sage 1 Wash and clean chic...

Page 19: ...d with the lime ricotta cream Serve immediately Grilled Vegetable Salad with Halloumi Serves 4 1 red capsicum 1 yellow capsicum 2 zucchini 2 baby eggplant 200g Halloumi cheese sliced 200g baby rocket...

Page 20: ...e call Customer Service Australia Only 1300 174 876 Hours of operation Monday to Friday 8am 5pm EST Do not return to place of purchase Keep your purchase receipt this will be required to make any clai...

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