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RIBBED HOTPLATE
Seals in the juices and flavours of your
favourite foods, while allowing the fats
to drip through the drainage holes for
healthy, fat free cooking.
FLAT HOTPLATE
Ideal for frying a variety of foods including
eggs, bacon, tomatoes, onions and
mushrooms.
REMOVABLE DRIP TRAY
Collects the fats and juices during
cooking and is dishwasher safe for
easy cleaning.
LID AND STEAM VENT
High domed lid with steam vent. Seals in the heat and
moisture for natural convection cooking. The lid also
features a handy hook for storage on the side of the BBQ
when used with the stand.
THERMOSTATICALLY CONTROLLED PROBE
For total temperature control during cooking. Use MAX
temp for searing steaks, BBQ style roasting and use MIN
temp for gentle warming. The control probe is removable
for easy cleaning.
NON-STICK COOKING SURFACE
For fat free cooking and easy cleaning.
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