GASER V3000-CP, Manual, Page: 9 / 57

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6. RECEIPT AND START-UP
6.1 Receipt
When you receive the machine, you must first check that it is in perfect conditions, without any
damage, dents or knocks.
If there is any problem, we advise you notify the distributor or INDUSTRIAS GASER S.L. directly.
6.2 Start-up
1. The GASER V-3000 machine operates from three-phase power at 380-220 volts (3 phases +
earth). The switching operates at 24 volts alternating current.
2. The V-3000 model must be connected to a compressed air supply. Its working pressure is 6 bar
(kg/cm
2
) on the left pressure gauge (Pos. 87, General overview). This pressure must be constant.
3. The pressure inside the former can be controlled using the pressure gauge to the right of the
control panel (Pos. 86, General overview). It must run at between 1.5 and 3 bar (kg/cm
2
) depending
on the mixture. It must be set to the lowest pressure that will make the patty come out fully formed.
4. The two paper spools must be positioned as shown in Image 1 or on the machine
’s cover, in other
words, the upper one unrolls clockwise and the lower one anticlockwise.
Image 1, Positioning the paper
5. Load the filler with the mixture to be used (packing it down slightly, to ensure that there are no large
air pockets in the mixture if it is a piston filler).
6. The 30 mm outside diameter mixture outflow funnel must be used.