Garland PASTA MAGIC, Installation And Operation Manual

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Document # G_GHD_OM_PASTACUISINE_4607873 – 08/21 5
GENERAL INFORMATION Continued
Model Comparison
GPCRB/GPCR : The “Gas Pasta Magic System” consists of a
gas cooker and rinse tank combination. The unit is equipped
with a programmable controller, which controls water
temperature, water level, and cooking times. A swing-
away water faucet is standard. GPCRB units are equipped
with a programmable basket lift system, which lowers and
raises bulk or individualized portions of pasta.; GPCR units
are not equipped with a basket lift system. The cookpot
is safeguarded against over filling and boilover by a large
overflow drain.
GPCB/GPC
: These standalone cookers are essentially the
same as the GPCRB, but without the built-in rinse tank. GPCB
models have an automatic basket lift, automatic water filling,
and optional starch skimming. GPC models have no basket
lifts. The cookpot in both is safeguarded against over filling
and boilover by a large overflow drain.
All Models : All units are equipped with automatic water
filling (Autofill). The Autofill feature maintains the cookpot
water level approximately 1-inch (32mm) below the overflow
drain.
The optional Autoskim feature adds eight gallons at the
top of the cooker over a three minute interval. This causes
the water to swirl, moving surface starch to the overflow
drain. The Autoskim feature eliminates the need for manual
skimming.
Installation, Operating, and Service Personnel
All installation and service on Garland equipment must be
performed by qualified, certified, licensed, and/or authorized
installation or service personnel.
QUALIFIED INSTALLATION PERSONNEL
Qualified installation personnel are individuals, firms,
corporations, and/or companies which, either in person or
through a representative, are engaged in and are responsible
for the installation of gas fired appliances. Qualified
personnel must be experienced in such work, be familiar
with all gas precautions involved, and have complied with all
requirements of applicable national and local codes.
QUALIFIED OPERATING PERSONNEL
Qualified operating personnel are those who have carefully
read the information in this manual and have familiarized
themselves with the equipment functions, or who have had
previous experience with the operation of the equipment
covered in this manual.
QUALIFIED SERVICE PERSONNEL
Qualified service personnel are those who are familiar
with Garland equipment and who have been authorized
by Garland to perform service on Garland equipment. All
authorized service personnel are required to be equipped
with a complete set of service and parts manuals, and to
stock a minimum amount of parts for Garland equipment.
A list of Garland Factory Authorized Servicers (FAS’s) is
located on the Garland website at www.garlandcanada.ca.
Failure to use qualified service personnel will void the
Garland Warranty on your equipment.
Shipping Damage Claim Procedure
Your Garland equipment was carefully inspected and
packed before leaving the factory. The transportation
company assumes full responsibility for safe delivery upon
its acceptance of the equipment for transport.
What to do if your equipment arrives damaged:
1.
File a claim for damages immediately,
regardless of
the extent of damages.
2. Inspect for and record all visible loss or damage , and
ensure that this information is noted on the freight bill
or express receipt and is signed by the person making
the delivery.
3.
Concealed loss or damage
that was unnoticed until
the equipment was unpacked should be recorded and
reported to the freight company or carrier immediately
upon discovery. A concealed damage claim must be
submitted within 15 days of the date of delivery. Ensure
that the shipping container is retained for inspection.
GARLAND DOES NOT ASSUME RESPONSIBILITY FOR
DAMAGE OR LOSS INCURRED IN TRANSIT.