Part # MCOSM06 Rev 1 (11/03/08)
Page 7
Gas Input ratings shown here are for installations up to 2,000-ft. (610m) above sea level. Specify altitudes over 2,000 ft.
Commercial cooking equipment requires an adequate ventilation system. For additional information, refer to the National Fire
Protection Association’s standard NFPA96, "Vapor Removal from Cooking Equipment." (NOTE: For North America only)
Please specify gas type when ordering.
7-3/4"
[197mm]
38-1/4"
[972mm]
3/4"
[19mm]
17-3/4"
[451mm]
TOP VIEW
2"
[51mm]
FLUE: 2-3/8" x 5"
[60mm x 127mm]
3/4" N.PT.
GAS INLET
11-1/2"
[292mm]
38"
[965mm]
32-1/8"
[816mm]
25-3/8"
[645mm]
SINGLE DECK
FR ONT VIEW
1-1/4"
[32mm]
34"
[864mm]
54-9/16"
[1386mm]
3/4" REAR
GAS INLET
32-1/8"
[816mm]
32-1/8"
[816mm]
6-1/4"
[159mm]
14-3/4"
[375mm]
32-1/8"
[816mm]
35-7/16”
[900mm]
32-1/8"
[816mm]
1-1/4"
[32mm]
DOUBLE DECK
FR ONT VIEW
D
H
H
1" REAR
GAS INLET
Single-Deck
Models
Int . Dimensions :In (mm)
Ext . Dimensions: In (mm)
Ship Wt
Ship Dim .
W
H
D
W
H *
D
Lbs/kg
Cubic Ft .
Standard Depth 29 (736) 24 (610) 24 (610) 38 (965) 57-1/2 (1461) 41-1/4(1048)
600/273
64
Deep Depth
29 (736) 24 (610) 28 (711) 38 (965) 57-1/2 (1461) 44-1/2(1130)
600/273
64
Double-Deck
Models
Int . Dimensions: In (mm)
Ext . Dimensions: In (mm)
Ship Wt .
Ship Dim .
W
H
D
W
H *
D
2@Lbs/kg Cubic Ft .
Standard Depth 29 (736) 24 (610) 24 (610) 38 (965) 70-1/2 (1791) 41-1/4(1048)
1150/523
128
Deep Depth
29 (736) 24 (610) 28 (711) 38 (965) 70-1/2 (1791) 44-1/2(1130)
1150/523
128
*
Height with or without standard casters. Height with low profile casters (double deck) is 68-1/2" (1740mm).
Models
Input Ratings, Nat & Pro
Electrical Specifications
BTU/hr
kW Equiv .
Gas Inlet
120V/1Ph .
240V/1Ph .
Single Deck
60,000
17. 6
(1 )@ 3/4" NPT
(1)@9.4A
(1)@ 5.2A
Double Deck
120,000
35.2
(1 )@1" NPT
(2)@9.4A
(2)@ 5.2A
Installation Notes:
Combustible Wall Clearances:
Sides: 1" (25mm)
Back: 3" (76mm)
Entry Clearance
:
Crated: 47" (1194mm)
Uncrated: 32-1/2" (826mm)
Operating Pressure:
Natural: 4.5" WC (11 mbar)
Propane: 10" WC (25 mbar)
Max 13.8" WC @ 70°F (21°C)
NOTE: Data applies only to
North America
Notes:
1. Standard electrical specifications include motor requirements.
2. (120V units) 115V 3/4 HP, 2-speed motor; 1140 and 1725 rpm 60Hz
3. (240V units) 200-240V, 3/4 HP, 2-speed motor; 1140 and 1725 rpm, 60Hz
4. A 6 ft. line cord is provided for each 120V deck with a (NEMA #5-15P) plug.
5. Garland recommends a separate 15 AMP circuit for each 120V unit.
(
Includes
fan motor)
DIMENSIONS & SPECIFICATIONS
Summary of Contents for Master 200
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Page 5: ...Part MCOSM06 Rev 1 11 03 08 Page 5 Section One Operation Manual...
Page 27: ...Part MCOSM06 Rev 1 11 03 08 Page 27 Section Two Electronic Pilot Main Burner...
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Page 39: ...Part MCOSM06 Rev 1 11 03 08 Page 39 Section Three Temperature Calibration...
Page 43: ...Part MCOSM06 Rev 1 11 03 08 Page 43 Section Four Convection Oven Components...
Page 54: ...Page 54 Part MCOSM06 Rev 1 11 03 08 RELAY BOARDS...
Page 56: ...Page 56 Part MCOSM06 Rev 1 11 03 08 Motor Relay Board 15 12 9 6 3 14 11 8 5 2 13 10 7 4 1...
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