background image

Installation  

RTCSmp 

Built-In 

Temperature Controlled Hold-Line

 

 
 

Part # 4532288 Rev 3 (6/11/14) 

 

4

 

Installation 

IMPORTANT

 

 

Kitchen designers and installation contractors are responsible for designing and installing correctly the 
appropriate support structures and ventilation system for the cooking equipment.  

 

When designing kitchen cabinets for the induction equipment, please take into account all installation 
requirements, including factors such as: ease of electrical installation, size of the power conductor, and 
length of the wires. 

 

The installation, including electrical installation, must be carried out by registered installation contractors 
only. The contractors are responsible for interpreting all instructions correctly and performing the 
installation in compliance with national and local regulations. The warning signs and rating plates on the 
cooking equipment must strictly be followed. 

 

Read ALL SECTIONS carefully, comply with all requirements listed and ensure all inspection is done by 
qualified personnel.  

 

Refer to the technical data given in chapter 

3 Dimensions and Technical Specifications

 

Induction equipment that is not installed correctly will have warranty voided. See 

Warranty

,

 p.2. 

4.1

 

Location 

 

The induction unit must be installed securely in closed counters. 

IMPORTANT:

 Allow easy access to unit 

and cable connections for maintenance and service. 

 

The induction unit must be installed securely on a leveled and even counter surface. 

 

Do not place the induction unit on or near a hot surface or any heat producing equipment such as an 
oven or a deep fryer. 

 

Protect the induction unit from moisture especially when the unit is placed next to high steam emitting 
equipment such as pasta cookers, steamers, and water bath. Ensure the cabinet interior is also protected 
against water penetration. 

 

Allow easy access to the Air Intake Filter for regular cleaning. The filter is installed on the bottom of the 
unit. 

 

Keep the induction unit away from combustible materials, vapors or liquids. 

4.2

 

Ventilation 

Proper cool air intake and ventilation is essential to the reliability and functioning of the induction unit. Please 
ensure all requirements listed below are met: 

 

This induction unit is equipped with an internal air cooling system. Ensure the air supply and air exhaust 
outlets are not blocked. 

CLEARANCE

: minimum 1.18” (30mm).  

 

Ensure the induction unit does not take in hot ambient air from other surrounding units and appliances, 
especially when the installed location of the unit is close to a heat generating equipment such as a fryer 
or an oven. 

 

An optimal air intake must not be restricted by the installation. 

 

Ensure the induction unit always gets cool air intake. If necessary, draw in fresh air supply through an air 
duct (not provided). 

Summary of Contents for IN 1500

Page 1: ...WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJURY OR DEATH READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INST...

Page 2: ...e RTCSmp Heat Retaining Hold Line is referred to as induction unit DESCRIPTION OF WARNING SYMBOLS This symbol alerts you to a hazardous situation that WILL or COULD cause serious bodily harm or death...

Page 3: ...8 3 6 Compliances 8 4 Installation 9 4 1 Location 9 4 2 Ventilation 9 4 3 Electrical Compartment Protection 10 4 4 Heat Retaining Plate Installation 11 4 4 1 Dimensions RTCSmp HOIN1500 Induction Heat...

Page 4: ...responsible for any damages or personal injury caused by failure to observe the safety requirements Risks involved when disregarding safety precautions may include Death or injury caused by electric s...

Page 5: ...iduals from the glass top Use only induction suitable cookware with proper size and made of proper material The induction suitable cookware should also be in good condition without any uneven arched o...

Page 6: ...rs beneath the glass cook top The sensors can detect overheated empty pans or overheated oil and grease When this occurs the system stops the energy supply to the pan You must turn the unit off and le...

Page 7: ...Smp Technology Realtime Temperature Control System with Multi Point sensing The RTCSmp Technology monitors the energy supply the state of the induction coil power board CPU and the cooking zone in rea...

Page 8: ...s Top Only width x depth x height Overall Dimensions width x depth x height Weight HO IN1500 31 50 x15 75 x0 169 800 x400 x4 mm 31 50 x 15 75 x 4 49 800 x 400 x 114 mm 17kg 37 5lb 3 5 Operating Condit...

Page 9: ...nters IMPORTANT Allow easy access to unit and cable connections for maintenance and service The induction unit must be installed securely on a leveled and even counter surface Do not place the inducti...

Page 10: ...in one compartment and the wires are exposed Figure B The interior space of the cabinet is divided and the unit and the wires are protected inside separate compartments Extra storage space is also cre...

Page 11: ...built for housing the unit A Cut out dimension on the counter surface 408 x 808mm 16 06 x 31 81 NOTE Dimensions include widths for silicone joints on all four 4 sides Consider adjusting cut out dimen...

Page 12: ...tural strength and protection against water penetration we recommend the followings For stone countertop keep a minimum gap of 4 101 6mm between cut outs and provide reinforcement beam in between unit...

Page 13: ...Before you begin the installation it is very important to use isopropyl alcohol minimum 70 or equivalent to clean the flange and the counter surfaces where the silicone adhesive will be applied To ins...

Page 14: ...mount or back mount onto the panel Installers are responsible for choosing the appropriate fasteners for the installation The RJ 45 connectors are located on the bottom of the unit The digital display...

Page 15: ...3 Back Mount NOTE For this type of installation the maximum thickness of the panel must not exceed 3mm or 12 gauge This restriction ensures a proper grip on the knob To mount the control unit from th...

Page 16: ...activation and designed for a minimum fault current of 30mA Multiple generators with a mains connection must not be connected to a single fault current protective switch This induction unit is equipp...

Page 17: ...dot Within 2 seconds the display shows the actual temperature followed by a blinking dot This means energy is being transferred to the pan and the water is heated NOTE If you are using both heating zo...

Page 18: ...cooking process frequently to prevent the oil or grease from overheating and burning BROIL DRY PROTECTION The RTCSmp electronic temperature control monitors overheating at the pan base When an overhe...

Page 19: ...ak The induction unit may fail eventually due to penetration of liquid through the broken silicone seal 6 2 Proper Placement of Serving Pan The RTCSmp Hole Line 1500 model has two heat zones Each heat...

Page 20: ...ed NOTE If you are using both heating zones at the same time note that power is cycled from one zone to another This means when the left zone is active and the dot blinks the right zone is dormant and...

Page 21: ...ter A dirty blocked air intake filter can cause electronic damage to the induction unit The Air Intake Filter is inserted into the holder at the bottom of the unit Check and clean the filter at least...

Page 22: ...e all components relevant for safety are in perfect working order at all times Best Practice The induction unit is to be examined once a year by an authorized technician 9 Important Rules Six Simple r...

Page 23: ...hot air to re enter the induction unit through the air intake slots Dirty air intake filter Empty pans are left on the cook top when the unit is ON Symptoms When a malfunction occurs the induction un...

Page 24: ...e The intake air temperature must be lower than 104 F 40 C Defective induction unit Ensure knob is in OFF position and if possible and safe disconnect the unit from the power supply Contact your autho...

Page 25: ...t air is sucked in by the fan Reduce the ambient temperature the air inlet temperature must be lower than 40 C 110 F E10 Communication BUS Check all wiring E12 Warning temperature heat sink Reduce the...

Page 26: ...Troubleshooting RTCSmp Built In Temperature Controlled Hold Line 26 Part 4532288 Rev 3 6 11 14 NOTES...

Page 27: ...sed correctly you will help prevent potential harm to the environment or human health which could otherwise be caused by inappropriate waste handling of this product For more detailled information reg...

Page 28: ...D LINE with RTCSmp TECHNOLOGY Garland Commercial Ranges Ltd 1177 Kamato Road Mississauga Ontario CANADA L4W 1X4 T 1 905 624 0260 F 1 905 624 5669 www garland group com USA Sales Parts and Service 1 80...

Reviews: