Dimensions and Technical Specifications
RTCSmp Built-In Temperature Controlled Hold-Line
8
Part # 4532288 Rev 3 (6/11/14)
3
Dimensions and Technical Specifications
3.1
Rating Plate
The rating plate specifies important information such as model number,
serial number, and electrical specifications. The rating plate is affixed to
the bottom of the unit, next to the air intake and air deflector.
3.2
Nomenclature and Model
Series
Built-In Power (Watt)
Model
HO
= Hold Line
IN
1500
HO IN 1500
3.3
Electrical Specifications
Model
Voltage
Power
No. of Heat Retaining Zones
HO IN1500 120 V AC / 1Ph 1500 W (2x 750W) / 12A
2
3.4
Dimensions
Model
Glass Top Only (width x depth x
height)
Overall Dimensions (width x depth x height)
Weight
HO IN1500
31.50”x15.75”x0.169”(800 x400 x4 mm) 31.50” x 15.75” x 4.49” (800 x 400 x 114 mm)
17kg/
37.5lb
3.5
Operating Conditions
Max. Tolerance of Nominal Supply Voltage
+6 /-10 %
Supply frequency
50/60 Hz
Ingress Protection class
IP X3
Minimal Diameter of Cooking Pan
5” (12cm)
Maximum Ambient Temperature
In Storage > -4°F to +158°F (-20°C to +70°C)
In Operation > + 41°F to +104°F (+5°C to +40°C)
Maximum Relative Air Humidity
In Storage > 10% to 90%
In Operation > 30% to 90%
Set Temperature Range
122-212°F / 50-100°C
Clearance from Materials
Min. 1.18” / 30mm
3.6
Compliances
North American models
:
ETL listed in compliance with UL 197, CSA C22.2 No.109, NSF-4. Complies with FCC part 18, ICES-001
CE models
comply with the latest European Norms:
EN 60335-1, EN 60335-2-36, EN 62233 (EMC/EMV)
