Garland HEEGM24CL, Service Manual, Page: 20 / 44

Page 20 | HEEGM Service Manual part# 4532502 (Rev 0)
6 COMPONENTS
(CONT.)
6.5 Burner and Air Shutter
The HEEGM broiler is made up of long gas burners with various sized ports, covered by cast iron
radiants. Stainless steel air baffles are anchored to the bottom of the burners with cotter pins. See
section “4 Unit Configuration”.
Air Baffles under the burner direct heat upward for efficiency. Note that the left, right, and middle
secondary baffles are all shaped differently. When ordering new parts, please refer to the HEEGM
parts list for details (see “8 Related Documents”).
Each cast-iron burner is individually controlled by a manual High-Low Gas Valve, with NO OFF
position .
6.5.1 Burner BTU Output
Each cast-iron burner outputs:
• 14,500BTU for natural gas.
• 13,000BTU for propane gas.
6.5.2 Removing, Installing Burners and Radiants
• Each burner is supported at the front by the injector (orifice)
on the manual hi-low gas valve.
• Each burner is also supported by a rear bracket, and
locked in place with a cotter pin. Remove these pins before
attempting to remove the burners.
i
IMPORTANT (INSTALL PIN)
To ensure burners don’t tilt during operation, re-install
the cotter pins at the back of the burners.
Top View
1 1 2 2
• The burners and baffles are packed tightly together. Before
removing the burners on the far left or far right of the unit
(
1
), you will need to first remove the burners next to them
(
2
). Reassemble in the reverse order.
• Proper installation of the radiants is important.
i
IMPORTANT (RADIANT)
When replacing the radiants, make
sure the feet of the radiants are sitting
properly, as shown, on the Front and
Back burner/radiant brackets. Otherwise,
the radiants will bend or warp over time.
Rear Bracket
Shown