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Part Number: 4520414 9/14
Page 4
INTRODUCTION
Your new equipment should be given regular care and
maintenance. Periodic inspections by your dealer or a
qualifi ed service agency are recommended.
This product has been certifi ed as commercial cooking
equipment and must be installed by professional personnel
as specifi ed.
Uncrating
Carefully remove unit from crate or carton. All packing
material should be removed from units. On stainless steel
units the protective material covering the stainless steel
should be removed.
After uncrating, immediately check the equipment for visible
signs of shipping damage.
If such damage has occurred, do not refuse shipment, but
contact the shipper and fi le the appropriate freight claims.
Rating Plate
When corresponding with the factory or your local
authorized factory service center regarding service problems
or replacement parts, be sure to refer to the particular unit
by the correct model number (including the prefi x and suffi
x
letters and numbers) and the warranty serial number. The
serial plate is attached to the inside of the control panel of
the lower oven section contains this information.
Before attempting the electrical connection, the rating
pate should be checked to ensure that the unit’s electrical
characteristics and the supply characteristics agree.