31
30 / 39
II. DESCRIPTION OF THE CONTROLS
A
–
vacuum sealer body
A1
–
lid
A2
–
buttons for releasing the lid
A3
–
welding part
A4
–
the sucking area
A5
–
sealing gasket
A6
–
airproof loop of sponge
A7 – external button for vacuuming
A8 – power cord
B
–
control panel
B1 – "Mode" button to set the mode
B2 – "Food" button to set dry / moist food
B3 – "Seal" button for sealing (with an indicator light)
B4 – "Vac Seal" button for vacuum-p sealing (with an indicator light)
B5 – "Stop" button to stop the p lock button (with an indicator light)
B6 – light indicators
C – vacuum-packing box (700ml)
C1 – lid
C2 – locking valve
C3 – valve
C4 – adjustable calendar scale
C5 – suction hose
C6 – vacuum sealer adaptor
C7 – vacuum-packing box reduction
C8 – gasket
Optional accessories:
Vacuum-packing set (GALMSV250BOX)
Cling film: 5m long, 25cm wide (GALMSV250BAG)
III. INSTRUCTIONS FOR USE
Remove all packaging materials and take out the appliance. Remove all adhesive foils,
stickers or papers from the appliance.
BAG SEALER FUNCTIONS
"Mode" button to set the mode (B1)
Used to set a vacuum-packing mode. The selected mode is indicated by the relevant
indicator:
Normal = Normal mode (faster suction for normal vacuum-packing)
Gentle = Gentle mode (slower suction for vacuum-packing of more fragile food)
"Food" button to set dry / moist food (B2)
Used to set vacuum-packing of either dry or moist food. The setting is indicated by the
relevant indicator light:
Dry = Dry food
Moist = Moist food
