45
GB
/ 58
Grill
100 (grill)
–
sausage, lamb, kabobs, seafood, steak
Combi.1
80 (grill);
20 (mic.)
–
chicken pieces, chicken breasts, pork
chops
Combi.2
70 (grill);
30 (mic.)
–
whole chicken
Combi.3
60 (grill);
40 (mic.)
–
baken bread, slice food
INSTRUCTIONS FOR MICROWAVE COOKING/HEATING/DEFROSTING AND GRILLING
1) Open the MW doors, put the food in the middle of the glass plate and close the door.
2) Choose a desired power level / function using the regulator
C1
according to the
prepared food.
3) Set the required time of preparation using the timer regulator
C2
clockwise.
MW will start working.
4) When the time regulator reaches
0
(zero), an audio signal will sound and the MW
will automatically turn off.
5) Open the door and take the meal out of the MW oven.
6) If you want to end the preparation of the food before the set time, turn the time regulator
to
0
(zero).
Notes
–
If the MW oven does not work properly, unplug it from the el. outlet, wait for 10 seconds
and then connect it again.
– If the oven is not running, do not forget to set the timer regulator
C2
to the position
0
!
Defrosting
–
It is important to realize that defrosting takes longer than normal cooking.
Check the food, turn it at least once during defrosting.
–
The weights of meat for defrosting specified on the product label are only provided for your
convenience and depend on many factors. Select the defrost time according to the current
temperature and the meat consistency. In the case of deep frozen meat that needs a long
defrost time, please pay care so that the meat edges and thin parts will not be boiled.
Notice
When you turn the time regulator, the MW will start to work and the inner light will turn on.
It is possible to open the door during the preparation, the timer will stop and the microwave
radiation will discontinue. After closing the door the preparation will continue till all the set
remaining time passes. After the preparation ends, an audio signal will sound and the timer
will be in a zero position. The turning plate can turn in arbitrary direction.
V. MAINTENANCE
Keep the inner surfaces of the MW clean and dry in order that no sediments of grease and
food particles occurs. Do not use high-pressure or steam cleaners to clean! Make sure no
water gets inside the oven! In general the MW oven should be cleaned every time it has been
used.