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V. IMPORTANT INSTRUCTIONS FOR HEATING FOODS
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Stir the foods regularly during heating. If stirring is not possible, position the food differently.
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Keep the lag times recommended in the literature in order to utilize the MW energy at full and
prevent over-heating of the food.
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If you are not sure about if an ingredient will lose moisture during heating, wrap it tightly in a foil
suitable for MW ovens and pierce the foil in several places.
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When heating potatoes in skin, bread, pastry or moist ingredients, place the ingredients on
a sheet of blotting kitchen paper which will absorb the moisture.
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If you are going to heat the food on a plate, try placing them in an even layer.
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The times given in the literature are valid for heating ingredients at room temperature.
If the ingredients are cold, increase the time.
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Place the heated ingredients on the plate in a way that the heavier, thicker and meatier parts
are on the rim of the plate where they will absorb most of the energy and the thinner parts in
the middle.
VI. HOw TO ACHIEVE THE BEST RESULTS IN THE Mw OVEN
watch the operation of the product
The diagrams and values in this manual were prepared very thoroughly but your success in
preparing food depends on how much of your attention you will pay to the food prepared. Always
watch the food prepared. The MW is equipped with a light which will automatically light up when
put to operation. Thanks to that it is possible to watch the process of preparation. Consider
instructions in literature such as „increase“, „stir“ etc. minimal steps. If it seems that the meal is
prepared unevenly, do what you consider best to repair the flaws.
Cooking ware
Never use metal dishes, dishes with metal decorations or dishes coated with foil. Microwaves
do not penetrate metal. They will reflect off of the metal objects in the oven and the walls and
cause an electric arc – disturbing phenomenon resembling lightning. Most fire-resistant non-metal
dishes can be used in the MW oven safely.
Some dishes may contain materials due to which they become unsuitable for MW cooking.
If you have doubts about whether a specific dish is suitable, you can find out in a simple way.
Testing dishes for microwave cooking
Test the dishes for MW suitability before using it in the MW oven. Put the tested dish in the MW
oven together with a glass bowl filled with water and turn the oven on for minute at maximum
power. If the water in the glass bowl heats and the tested dish remains cold, this dish is suitable
for microwave cooking. If the tested dish is hot (Beware not to burn your fingers!), it means that
the microwaves were absorbed by the dish and this dish is not suitable for microwave cooking.
IMPORTANT:
This test and following instructions are meant for kitchenware and cooking in the microwave!
During combination cooking, the microwave cooking takes turnes with grill cooking.
In this case, it is necessarry to choose kitchenware that is acceptable for both cooking methods.
This means, that the kitchenware for combination cooking must be suitable for microwave
cooking as well as heat-resistant for grill cooking (for example glass or china kitchenware).
