Gaggia Milano ANIMA FOCUS RI8760, Instruction Manual

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ENGLISH
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Apply the grease uniformly on both side guides.
>
Lubricate the shaft too.
Perform the
“Reassembly phase”
of the
“7.2.1 Weekly brew group cleaning cycle”
procedure.
7.2.3 Monthly degreasing of the brew group (one cleaning cycle using a degreaser)
Launch this cleaning cycle with degreasing tablets after brewing 500 coffees or at least
once a month. This operation completes the brew group maintenance process. The
degreasing tablets are sold separately. For further details please refer to the “10.1
Maintenance products”
chapter.
Degreasing tablets are recommended only for cleaning purposes, they have no
descaling properties. For descaling, use the Gaggia descaling product and follow the
procedure described in the “7.5 Descaling cycle” chapter.
>
Place a large container (1.5 l) under the dispensing spout.
Burning hazard! Be careful of hot water or steam sprays.
>
Make sure to fill the water tank with fresh water to the MAX level.
Do not place pre-ground coffee in the pre-ground coffee compartment.
>
Place a degreasing tablet in the pre-ground coffee compartment.
>
Select the pre-ground coffee brewing function by pressing the AROMA STRENGTH
button. The machine is ready for brewing.
>
Press the ESPRESSO LUNGO button. The machine starts dispensing water from the
coffee dispensing spout.
>
As soon as the progress bar has reached the middle, put the main switch to the OFF
position to turn the machine off.
Let the degreasing solution work for about 15 minutes.
>
Turn the main switch to the ON position to turn the machine on.
>
Press the STAND-BY button. Wait for the end of the “5.2.2 Automatic rinse/self-
cleaning cycle”.
Perform a complete “7.2.1 Weekly brew group cleaning cycle”.
The machine is ready for brewing.
7.3 Containers cleaning
7.3.1 Cleaning of the water tank
> Remove the water filter from the tank and wash it with fresh water.
>
Restore the water filter to its seat, pressing lightly and with a slight rotation.
>
Fill the water tank with fresh water.
7.3.2 Monthly cleaning of the coffee compartments
> Once a month, empty and clean the coffee bean hopper with a wet cloth.
>
Fill it again with the coffee beans.
>
If necessary, clean the pre-ground coffee compartment with a dry cloth.
PUSH
N
PUSH
N
MAX
CALC
CLEAN
MAX
C