Gaggenau VI 232 12 Series, Instruction Manual

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16
en
Getting to know your appliance
Setting procedure
Select the appropriate temperature level from the table.
Set an empty item of cookware down on the cooking
zone.
1 Push in the control knob and turn it to position
Ú
.
The illuminated ring around the control knob will
turn white.
After three seconds, a signal will sound, the
indicator next to the
Ú
symbol will light up.
2 Use the control knob to select the temperature level
you require.
Note: Temperature settings 1 to 5 are available for
this function; see temperature levels table.
The function has now been activated.
The illuminated ring will dim from white to orange
while the appliance is heating up. An audible signal
will sound when the set temperature is reached.
3 Once the frying temperature has been reached, add
the fat and then the food to the pan.
Notes
– If a temperature level above 5 is selected, the
illuminated ring will flash orange and white without
activating the function. Select an appropriate
temperature level.
– Turn the food so that it does not burn.
Switching off the frying sensor
Turn the control knob to position 0. The cooking zone
will switch itself off and the residual heat indicator will
light up.
Automatic safety switch-off function
For your protection, the appliance features a safety
switch-off function. Depending on which power level has
been selected, the cooking zone's heating element will
be deactivated if no further action is performed within a
set time after selecting the power level.
An signal will sound when this time has elapsed. The
illuminated ring around the active control knob will flash
white and orange.
Turn the control knob to position 0. Set the cooking
zone again.
Power level Deactivated after
1 10 hours
2 to 3 5 hours
4 to 5 4 hours
6 to 7 3 hours
8 to 9 1 hour
Frying sensor temperature level Deactivated after
1 to 5 3 hours
17
Getting to know your appliance
en
Cleaning
Suitable maintenance and cleaning products can be
purchased from the after-sales service or in our e-Shop.
Hob
Cleaning
Always clean the hob after cooking. This will prevent
food deposits from becoming burned on. Only clean the
hob after the residual heat indicator has gone out.
Clean the hob with a damp dish cloth and dry it with a
cloth or towel to prevent limescale build-up.
Only use cleaning agents that are suitable for this type
of hob. Observe the manufacturer's instructions on the
product packaging.
Never use:
▯
Undiluted washing-up liquid
▯
Cleaning agents designed for dishwashers
▯
Abrasive cleaners
▯
Harsh cleaning agents, such as oven spray and
limescale remover
▯
Scouring pads
▯
High-pressure cleaners or steam jet cleaners
Stubborn dirt is best removed with a glass scraper,
available from retailers. Observe the manufacturer's
instructions.
You can obtain a suitable glass scraper from customer
services or through our online shop.
Using a special sponge for cleaning glass-ceramic hobs
achieves a great cleaning result.
Note: Do not use any cleaning agents while the hob is
still hot. This may mark the surface. Make sure that any
residue left by cleaning agents is removed.
Hob surround
To prevent damage to the hob surround, observe the
following instructions:
▯
Only use warm soapy water
▯
Wash new dish cloths thoroughly before use.
▯
Do not use harsh or abrasive cleaning agents.
▯
Do not use a glass scraper or sharp objects.
Control knob
Only use warm detergent solution. Do not use harsh or
abrasive cleaning products. Do not use a glass scraper,
as this may damage the control knob.
Lemon and vinegar are not suitable for cleaning the
control knob, as this may cause dull patches to appear
on the knob.
Cleaning the control panel
Use only slightly soapy hot water. Do not use abrasive or
corrosive cleaning products. Do not use glass scrapers.
The control panel could be damaged.
Lemon and vinegar are not suitable for cleaning the
control panel. Dull stains may appear.
Potential marks
Limescale and
water marks Clean the hob as soon as it has cooled
down. You can use a cleaning agent suit-
able for glass-ceramic hobs.*
Sugar, rice starch
or plastic Clean immediately. Use a glass scraper.
Caution: Risk of burns.*
* Then clean with a damp dish cloth and dry with a cloth or
towel.