3.7 Rotisserie
Grilling with the rotisserie
(upper oven only)
produces a crispy crust and even browning all-
round. You can use the rotisserie in all modes
except the baking stone function. You get the best
results in the
broil
or
top heat
modes, however.
Proceed as follows:
– Insert the support frame for the rotary spit in the
upper oven on the second level from below. Insert
the grilling tray one level lower down to collect
dripping fat.
– Turn the "Temperature" control knob of the top
oven to the temperature you require. Turn the
"Modes" control knob of the top oven to the
desired mode. Preheat the oven.
– Place the food you want to prepare on the rotary
spit and secure it with the two retaining clips.
Secure protruding parts (e.g. wings) to make sure
they do not touch the broil heating elements.
– Fit the rotary spit in the rotary spit drive. (Fig. 37)
Unscrew the handle from the rotary spit and close
the oven door.
– Press the
(Confirm) key and keep it pressed,
until the
(Rotisserie) symbol flashes. (Fig. 38)
Remove your finger from the key. The rotary spit
then begins to turn.
Repeat the above to stop the rotary spit turning.
24
50
Fig. 37
Note:
The meat probe cannot be used in combination
with the rotary spit . The rotary spit will not
function if the meat probe is plugged in the socket
in the oven.
Fig. 38
Note:
Broiling is possible only when the oven is
closed.
