3.4 Top and / or bottom heat
Switching on
3.5 Hot air (Convection) and bottom heat
This unit allows you to select the top and bottom
heat elements separately. In these modes of
operation you can deliberately choose to bake or
roast food from the top or the bottom.
Switching on:
Turn the “Mode" control knob to the top and/or
bottom heat symbol and set the “Temperature"
control knob to the required temperature. (Fig. 33)
Switching off:
Turn the “Temperature" knob to the 0 position. The
oven lighting goes off.
Note:
Baking with top and bottom heat
In this mode of operation you can bake in the usual
manner on one level.
Roasting with top and bottom heat
Place the meat on the wire rack or in the broil pan /
glass tray. When cooking on the wire rack, you can
insert the broil pan / glass tray one level lower to
collect fat.
Switching on:
Turn the “Mode" control knob to the
(Hot air and
bottom heat) symbol.
Set the “Temperature" control knob to the required
temperature. (Fig. 34)
Switching off:
Turn the “Temperature" knob to the 0 position. The
oven lighting goes off.
22
O
350
400
450
550
500
300
250
200
150
O
350
400
450
550
500
300
250
200
150
Fig. 33
Fig. 34
