23
3.6 Broiling
Switching on
Switching on
Temperature-controlled broiling
Switching on:
Turn the “Mode" control knob to the
(Broiling)
symbol.
Turn the “Temperature" control knob to the
temperature you require. (Fig. 35)
Switching off:
Turn the “Temperature" control knob to the 0
position.
Note:
When cooking on the wire rack, you can insert the
broil pan / glass tray one level lower to collect fat.
Broiling with the hot air fan
Switching on:
Turn the “Mode" control knob to the
(Broiling
with hot air) setting and set the "Temperature"
control knob to the required temperature. (Fig. 36)
Switching off:
See above.
Economy broiling
Switching on:
Turn the “Mode" control knob to the
(Economy
broiling) setting and set the "Temperature" control
knob to the required temperature.
Switching off:
See above.
O
350
400
450
550
500
300
250
200
150
O
350
400
450
550
500
300
250
200
150
Caution!
Very high temperatures occur during broiling, and
these also warm up doors and frames. Observe
the appropriate caution and keep children away!
Note:
During baking stone operation in the upper oven it
is not possible to broil in the lower oven.
Fig. 35
Fig. 36
Note:
Broiling is possible only when the oven is
closed.
